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Archive for the ‘Host plant resistance’ Category

Asian farmers failing to use pest-resistant rice

Talent Ng’andwe

6 November 2012 | EN | 中文

A rice farmerResearchers need to work with farmers on pest resistanceFlickr/ImageIMD

[HONG KONG] Rice farmers in China and South-East Asia are neglecting to adopt new pest-resistant cultivars, preferring to rely on excessive use of insecticide to combat pests, according to a leading rice scientist.

This has led to outbreaks of pests and disease in rice, affecting thousands of farmers, mainly in China, Indonesia and Thailand, K. L. Heong, a senior scientist at the International Rice Research Institute (IRRI), in the Philippines, toldSciDev.Net.

Heong was speaking following his presentationat the Forum for Agricultural Risk Management in Development’s (FARMD) annual conference, held last month (17–18 October) in Ho Chi Minh City, Vietnam.

The most serious of these pests is the brown planthopper, an insect which damages rice at every stage of its development, by feeding directly upon the plant, and by transmitting viruses that destroy the plant.

A farmer can easily lose an entire crop, Heong said. According to his estimates, Thai farmers have lost about 12 per cent of their yields to planthoppers over the past eight harvest seasons. In Java, Indonesia, infestations have completely destroyed crops on some 22,000 hectares of farmland, with an estimated economic loss of US$27.5 million.

While there are many varieties of pest-resistant cultivars to choose from, farmers’ decisions over what to plant are usually dependent on yield, quality, and the demands of rice millers, Heong explained.

“On the other hand, researchers are focused on finding new things such as new genes, but pay little attention to how these genes are actually being adopted by farmers,” he added.

Heong said that language had a strong role to play in fostering the low pest-resistant cultivar uptake: people fail to grasp that “a resistant variety [is] one that will have no insects on it”. In many Asian languages there is no concept of ‘resistance’, so the word is often translated as “immunity”.

He added that because of weak communication with experts, local farmers rely on shopkeepers or pesticide salesmen for advice instead, often resulting in farmers falling victim to uncontrolled pesticide advertising and incentives.

“Researchers, scientists and extension officers need to understand farmers well. To appreciate the constraints farmers live under, these groups will have to spend time in the villages, hold focus group discussions, carry out interviews, and experience the farmers’ lives directly,” Heong said.

Participatory experiments are needed to show farmers products and best practice, make scientific concepts easier to understand, and make learning more pleasurable.

Raul Montemayor, national manager for the Philippines at the Federation of Free Farmers Cooperatives, Inc., agreed that researchers should listen to other players in the value chain, particularly traders and processors, because they may be able to introduce cost-reduction or value-improvement technologies that will eventually benefit the farmers.

Montemayor said another approach is to develop new remedies for diseases and pests that will involve minimal costs and risks to farmers, such as bio-pesticides, proper timing and application of insecticides and pesticides, and synchronised plantings.

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October 23, 2012 by Charlotte Elston

Following on from a previous blog on the interactions between soybean plants and soybean pests,  new research on soybean (Glycine max) responses to the soybean aphid (Aphis glycines) published in Molecular Plant-Microbe Interactions has revealed some of the complex and fascinating interactions between pests and their plant hosts.  This recent research led by Dr Gustavo Macintosh and Matthew Studham from Iowa State University has shown that soybean aphids can suppress the natural plant defense response of soybean plants to the aphids through the activation of what is known as an antagonistic decoy response. For example, the aphid will induce a plant defense that is not particularly effective against the pest (the ‘decoy’ defense) while suppressing the effective defense in order for it to continue feeding on the plant.  It has further been found that aphids can actively suppress the effective defence responses of the plant while at the same time ‘hijacking’ the plant metabolism to improve the nutritional value of the plant for their own benefit. Soybean aphids do this by inducing asparagine synthase transcripts which improve the nutritional content of the phloem sap from which they feed.

Plants have evolved complex biochemical defense mechanisms that begin with the detection of elicitors, which are compounds that indicate a pest or pathogen attack. In the case of aphid attack, it is thought that elicitors could include aphid salivary proteins, which trigger an appropriate response in the plant to defend against the pest. The plant response is specific according to the type of pathogen or pest, for example when a plant is attacked by an insect pest which causes tissue damage it will produce toxins such as alkaloids. When attacked by a virus or bacteria plants may destroy cells to deprive the pathogen of nutrients required for growth. In addition, some of the plant volatiles emitted when the plant is under attack by insects pests such as aphids can be detected by the natural enemies of aphids, thereby ‘attracting’ the predators to a source of prey. These biochemical defense mechanisms in plants are controlled by plant hormones, which in soybeans include jasmonic acid (JA), ethylene (ET) and salicylic acid (SA). In addition to defence hormones, the abiotic stress hormone abscisic acid (ABA) has been shown to have various effects on pathogen resistance, and appears to be part of the plant’s response to aphid infestation. Interestingly, pests such as soybean aphids have evolved mechanisms to take advantage of the hormone signalling that controls plant defences, with some pests and pathogens producing hormones or hormone analogs, presumably to manipulate plant signalling to produce an ineffective decoy response that suppresses that effective defense response of the plant.

The soybean aphid is a phloem feeding insect pest that causes significant soybean yield loss worldwide. The aphid is native to Asia and has since spread throughout North America since it was first discovered there in 2000. This research has shown that salicyclic acid (SA) regulates the effective defence against the soybean aphid, while induction of the abiotic stress hormone abscisic acid (ABA) pathway may be a ‘decoy’ response that the aphids induce to counter the plant defences, since ABA suppresses SA response in soybeans. Furthermore, the aphids can ‘hijack’ the plant into producing a phloem sap with a higher nitrogen content, thereby making the sap more nutritious to the aphids. The changes induced by the soybean aphids have further implications for the plant since they appear to then make it easier for other pests, such as the soybean cyst nematode, to subsequently attack the plant. It is hoped further research in this area can help to identify soybean varieties that are more resistant to aphid and other insect pest attack and to predict how soybeans defences may react to new pests in the future.

An Adult Soybean Aphid © Ho Jung Yoo, Purdue University (via Wikimedia Commons)

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Received from:

pestnet@yahoogroups.com; on behalf of; grahame jackson <gjackson@zip.com.au>

From Biofortified http://www.biofortified.org/2012/05/next-gen-disease-resistance/

by Guest Posts on 16 May 2012

Crop plants with DNA deletions are not GMOs

by Sophien Kamoun and Eric Ward

 

Bacterial blight caused by Xanthomonas can result in up to 50% yield reduction in severe epidemics. Image from the International Rice Research Institute.

In 2007, Sebastian Schornack, then a freshly minted Ph.D. student from the laboratories of Thomas Lahaye and Ulla Bonas at the Martin-Luther-University Halle-Wittenberg, was fastidiously carrying out follow-up experiments to his thesis work. For the past few years he had been studying how the bacterium Xanthomonas infects its plant hosts. Specifically, he was interested in a class of “effector” proteins, called transcription activator-like (TAL) effectors, that the bacterium delivers to the nuclei of host cells to alter plant gene expression.

Ever since their discovery in the late 1980s, the unusual structure of these effector proteins has intrigued plant microbiologists. TAL effectors contain many near-perfect repeats 34 amino acids in length with two hypervariable residues, but the biological meaning of this peculiar modular structure was unknown. At the time Schornack was finishing his thesis, TAL effectors had just been discovered to bind specific DNA sequences in the genomes of their host plants, where they activated expression of host genes thought to favour colonization by the pathogen. While comparing the identity of the hypervariable amino acids in the repeats of particular TAL effectors with the corresponding DNA sequence of their binding sites, Schornack experienced a flash of insight, and noticed a defining pattern [Schornack].

Following discussions with Jens Boch and experimental work with their colleagues at Halle University, it became evident that, indeed, a “code” built into the TAL effector proteins determines their DNA binding specificity [Boch]. Not long after that, across the Atlantic, another Ph.D. student Matt Moscou, working with Adam Bogdanove at Iowa State University, independently reached a similar conclusion using clever computational analyses of TAL effector-induced expression changes in rice plants [Moscou].

Both teams immediately grasped the impact of their discoveries – synthetic TAL effectors could be custom designed to bind any target DNA sequence. Such a technological breakthrough would have far reaching implications in biotechnology.

Fast forward to 2012: the reach of TAL effectors has gone beyond the study of plant-microbe interactions. TAL effectors are now ubiquitously used in biotechnology and the emerging field of synthetic biology [Bogdanove]. Scientists have also shown that by hooking TAL effectors to nucleases, enzymes that nick DNA, they can target an exact site in a genome to produce variations. For instance, one study revealed that injection of mouse embryos with TAL-nucleases yields adult mice that vary at specific, predicted positions in their genomes [Tesson]. The possibilities are immense for using TAL technology to induce targeted variations in the genomes of mammals, flies, worms and plants. Laboratories worldwide are putting the technology to creative use with numerous exciting applications certain to emerge.

A game-changing application of TAL technology to crop breeding is described in a recent paper in Nature Biotechnology by Bing Yang and colleagues [Li]. In this landmark study, the authors used TAL-nucleases to remove a small stretch of DNA from the genome of rice that rendered it susceptible to bacterial blight, an important disease that affects millions of hectares throughout Asia.

This study ushers in a new era in crop breeding. Plant geneticists will now be able to use TAL-nucleases to introduce precise, favorable modifications in any region of the genome. Remarkably, because Li and colleagues have bred out the TAL sequences, the resulting rice varieties lack any foreign DNA.

Instead of adding a sentence or two to the genome book, as is done by standard genetic modification (GM) approaches, they removed a few letters; the rice varieties they generated lack anywhere from 3 to 57 bases in their genomes (as in the Figure to the right from the Li paper). Thus, the rice plants generated by Li et al. do not contain extraneous DNA and cannot by any reasonable definition be considered “GMOs.”

Specific removal or replacement of a few letters of DNA can already be achieved by much more laborious, less directed methods, using chemical mutagens or treatments with radioactivity. So in principle Li et al. could have generated an identical result by blasting rice seed with a fast neutron beam or soaking them in diepoxybutane and screening a massive population (10s of thousands to millions) of their progeny for the exact deletion they achieved in one go using the TAL nuclease. Curiously, the random mutagenesis method, which requires highly toxic radiation or chemical treatment, is perfectly acceptable in the production of crop varieties that can be sold as “organic”!

Frank marvels at the possibility of rice fields that are no longer susceptible to blight. “Can they do that to corn, too?”

One intriguing aspect of the methodology used in this study is that the rice variants can in fact be considered the exact opposite of transgenic plants given that DNA has been removed from their genomes. One could even use this logic to turn some of the arguments raised against GM crops on their heads. For instance, GM opponents often argue that insertion of extraneous DNA can cause new, unknown allergenicity. Should one then argue that crops with genome deletions could be unpredictably hypoallergenic? GM opponents argue that foreign DNA raises the specter of contamination of other plants and the environment. Do these new rice reduce the risk of DNA pollution? And so on, ad absurdum.

One hopes that groups traditionally opposed to GMO crops will understand and appreciate that the outputs generated by TAL-induced variations, are indistinguishable from mutations that arise by other, more “acceptable” means and that already pervade the genomes of the crops we eat.

Let’s work together to bring to fruition “next-generation plant breeding” and use novel technologies to help secure an adequate, sustainable food supply for our growing population. The quality of our lives and the future of our planet are at stake.

Links

  • Boch J, Scholze H, Schornack S, Landgraf A, Hahn S, Kay S, Lahaye T, Nickstadt A, & Bonas U (2009). Breaking the code of DNA binding specificity of TAL-type III effectors. Science (New York, N.Y.), 326 (5959), 1509-12 PMID: 19933107
  • Bogdanove AJ, & Voytas DF (2011). TAL effectors: customizable proteins for DNA targeting. Science (New York, N.Y.), 333(6051), 1843-6 PMID: 21960622
  • Moscou MJ, & Bogdanove AJ (2009). A simple cipher governs DNA recognition by TAL effectors. Science (New York, N.Y.), 326 (5959) PMID: 19933106
  • Li T, Liu B, Spalding MH, Weeks DP, & Yang B (2012). High-efficiency TALEN-based gene editing produces disease-resistant rice. Nature biotechnology, 30 (5), 390-2 PMID: 22565958
  • Schornack, S & Boch, J (2010). Unraveling a 20-Year Enigma. MPMI Reporter.
  • Tesson L, Usal C, Ménoret S, Leung E, Niles BJ, Remy S, Santiago Y, Vincent AI, Meng X, Zhang L, Gregory PD, Anegon I, & Cost GJ (2011). Knockout rats generated by embryo microinjection of TALENs. Nature biotechnology, 29 (8), 695-6 PMID: 21822240

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Plant Resistance Sustainability 2012

16-19 october 2012 La Colle sur Loup (06) – France
The main challenge currently facing agricultural research  i.e., to find efficient and sustainable ways to produce food for a growing population in a changing world, calls for extensive efforts and a cross-disciplinary approach. In this context, genetic resistance is a privileged approach to efficiently manage crop health with limited economic and environmental impacts. However pests evolve and/or emerge, so that one of the key issues for research at the crossroads of plant genetics and pathology, agronomy, population and landscape ecology, management sciences, economy, geography, and sociology among other disciplines, is the sustainable management of crop resistance to pests.
In this context, the Institut National de la Recherche Agronomique (INRA), in the frame of its metaprogramme Sustainable Management of Crop Health (SMaCH), will organize an International Conference on the topic Plant Resistance Sustainability. This meeting will take place near Nice, in Southern France, next October 16-19, 2012.
The conference will include oral presentations (keynote speakers), short oral communications and poster presentations.  Participation of junior and senior researchers is expected and encouraged.
The official language will be English.

Four sessions will cover the following topics

Session 1: Impact of plant disease resistance on the structure and evolution of pathogen populations

Description and understanding of resistance breakdowns. Evolution of pathogen population driven by host resistance.  Ecology and co-evolution of plants and pathogens in natural systems.  Possible lessons for a better management of resistance resources.
Session 2: Sustainable and integrated breeding and deployment of genetic resistance
Breeding for resistant genotypes.  Deployment strategies and combination with alternative control methods in order to achieve/preserve their durability.  Lessons learned from epidemiological/demo-genetic mathematical modeling. Session 3: From plant-pathogen molecular interactions to the durability of resistance
Lessons learned from the study of host/pathogen interactions at the molecular level, of their mechanisms of action and of the pathogen adaptation pathways. How does this contribute to our understanding of resistance durability ?  Identification of new targets (new resistance mechanisms) for resistance breeding.
Session 4: Socio-economic issues related to the use of resistant varieties and their deployment in agro-systems
Social and economic constraints to the use of genetic resistance to pathogen.  Sustainable management of genetic resistance at large scale.  Social or economic impact of genetic resistance.

Invited speakers

  • Philippe BARET, Université Catholique de Louvain, Earth and Life Institute, Belgium
  • James BROWN, John Innes Center, Department of Disease & Stress Biology, United Kingdom
  • Marion DESQUILBET, INRA, Groupe de Recherche en Economie Mathématique et Quantitative, France
  • Sylvain GANDON, CNRS, Centre d’Ecologie Fonctionnelle et Evolutive, France
  • Benoit MOURY, INRA, Unité de recherche de Pathologie Végétale, France
  • Chris MUNDT, Oregon State University, Department of Botany and Plant Pathology, USA
  • Laura ROSE, Heinrich-Heine University, Düsseldorf, Germany
  • Walter ROSSING, Wageningen University, Department of Plant Sciences, The Netherlands
  • PeterTHRALL, CSIRO Plant Industry, Australia

Key dates

  • Abstract Submission: From April 15th 2012 to June 15th 2012 
  • Registration:  Advance Registration: From April 15th 2012 to August 1st 2012  Registration deadline: September 15th 2012

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Bernard Appiah

 3 January 2012 | EN

Harvesting groundnutThe new groundnut varieties are resistant to major pests and diseases

Flickr/SwathiSridharan

The thorny question of whether improved crop varieties do, in fact, lift peasant farmers out of poverty has been answered positively in a study of groundnut varieties, according to researchers at the International Maize and Wheat Improvement Center (CIMMYT), in Kenya.

Evidence that new technologies improve small farmers’ wellbeing is scarce because the impact of adopting technologies depends on many factors such as the existence of infrastructure, policies and institutions that are often not fully functional in developing countries. For example, technology that increases productivity may not reduce poverty if the farmers do not have access to markets to sell their extra crop.

In addition, some studies have claimed that building capacity is more important than technology for improving livelihoods.

Researchers from CIMMYT selected more than 900 households at random from seven major groundnut growing districts in Uganda and, in 2006, surveyed socioeconomic data and information related to the adoption of improved groundnut varieties. Groundnut is an important crop in Uganda.

Farmers who adopted any of four improved varieties resistant to major pests and diseases — developed by national and international organisations, and released in Uganda between 1999 and 2002 — were compared with non-adopters. The results of the study were published in the October 2011 issue of World Development.

“We found that the adoption of [improved] groundnut varieties significantly increased the net value of income by US$130–254 per hectare,” said Menale Kassie, one of the authors of the study. “Adoption of groundnut varieties also significantly reduced poverty as measured by headcount index [the proportion of people below the poverty line] by 7–9 per cent.”

In a related study, which has been submitted for publication, Kassie and colleagues found that adopting improved maize varieties also significantly improves rural households’ food security and decreases the extent of poverty.

Richard Edema, a plant pathologist and senior lecturer in the school of agricultural sciences at Makerere University, Uganda, said: “Studies [such as this one] can serve as feedback for agricultural scientists to assess whether new [crop] varieties are making real impacts on farmers’ lives”.

Okello David Kalule, head of the Uganda National Groundnut Improvement Programme, said that, although the new groundnut varieties produce superior yields, some farmers are still growing low-yielding varieties. The reasons for this, he said, include poor agricultural extension services and a lack of access to information about the new varieties.

“Local institutions should be strengthened to collectively improve access to seeds, credit, and information to increase both the spread and intensity of adoption,” he said.

Link to abstract

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http://www.scidev.net/en/

Wednesday, 4 January 2012

Scientists ramp up sequencing of rice varieties

Roderick dela Cruz

 20 December 2011 | EN | 中文

GrainRice: eaten by over half the world’s population

Flickr/ IRRI Images

[MANILA] The International Rice Research Institute (IRRI) has launched an ambitious collaborative effort to sequence the genomes of 10,000 rice varieties in two years, which could help breed new varieties that are stronger, faster-growing or higher-yielding than before.

The initiative follows the sequencing of the first rice variety, the Nipponbare cultivar, as early as 2004 by scientists from 10 countries, working in the International Rice Genome Sequencing Project. This took seven years and cost more than US$100 million. But since then only a few types of rice have been sequenced.

IRRI scientists see genome sequencing as key to developing new rice varieties adapted to challenges such as global warming and shrinking agricultural lands. Improved rice varieties are expected to help ease global hunger, as rice remains the most important crop plant, feeding more than half of the world’s 7 billion people.

Genome sequencing provides scientists with information about the hereditary structure of rice and will enable them to manipulate rice genes to produce improved varieties. It will also be helpful in understanding how rice will fare against disease and how it can grow in various weather conditions or land types.

Initially 3,000 varieties will be covered by the project, said IRRI. Among its partners for this phase are the Chinese Academy of Agricultural Sciences (CAAS) and the Beijing Genomics Institute (BGI). Funders include the Bill and Melinda Gates Foundation and China’s Ministry of Science and Technology.

Bicheng Yang, director of branding and communication at BGI, said: “The ultimate goal is to sequence 10,000 rice strains selected from the rice gene bank collections at IRRI.”

This collection holds 119,000 varieties.

The project “requires a multitude of scientific and financial support,” according to Yang. “BGI performs whole genome sequencing and basic data treatment while scientists from CAAS, IRRI, BGI and possibly some other institutes will work together on further data analysis.”

The results will be shared with the public to promote rice breeding efforts, added Yang, and no single organisation will have exclusive rights to the data.

This article was modified 22 December 2011.

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Published in SciDev Net

by Naomi Antony

Ug99 on a wheat plant
Stem rust can destroy wheat crops

Flickr/CIMMYT

‘Super varieties’ of wheat resistant to the deadly stem rust fungus Ug99 could replace wheat in affected areas in as little as two years — if farmers can be persuaded to adopt them, according to a wheat rust expert.

First discovered in Uganda some 13 years ago, Ug99 is increasingly virulent. It is spreading throughout East and Southern Africa, and spores have also reached as far afield as Iran and Yemen. Wheat breeders had been working on promising resistant varieties in Njoro, Kenya, in the hopes that one of them could combat the fungus.

Now they have bred new varieties with good resistance and with up to 15 per cent better yields than today’s varieties, said Ronnie Coffman, head of the Durable Rust Resistance in Wheat Project at Cornell University, United States.

Stem rust, also known as black rust, is even more damaging than stripe (or yellow) rust which has wiped out about 40 per cent of harvests in Central Asia, the Middle East and North Africa.

The new varieties, developed by wheat breeding expert Ravi Singh and colleagues at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, are resistant to both rusts. They were unveiled at the 2011 Borlaug Global Rust Initiative’s Technical Workshop in Minneapolis, United States, this week (13–16 June).

The varieties were developed by combining several plant resistance genes, which individually give low levels of resistance but when found together in the same plant make it more difficult for the Ug99 pathogen to unravel their combined defences, providing better resistance.

“We’re trying to raise awareness of these materials and convince farmers that they should adopt them before [wheat rust] grows endemic — especially in countries such as Ethiopia,” said Coffman.

Coffman said that the two most critical countries to tackle are Ethiopia and Yemen. However, as Yemen’s political unrest has impeded anti-wheat rust efforts — material recently sent to the country by CIMMYT perished in customs — breeders are initially focusing their efforts on Ethiopia.

“We believe that farmers in Ethiopia will accept the new varieties,” he said. “There is a major outbreak of yellow rust (stripe rust) there. It is not nearly as devastating as stem rust, but it’s significant and farmers want something resistant to it.

“These new varieties are resistant to both rusts so we’re hopeful that the incidence of yellow rust will cause them to accept the new varieties. Unless farmers have an incentive that they can see, they don’t tend to accept new varieties.”

He said that if the incentive works, the whole of Ethiopia could be growing resistant strains in just two years — and this same timetable could apply to the entire East African region. “But it’s a big if,” he added.

Singh said: “We need to see national governments making the investments in seed systems development, including seed production and distribution. In many areas there will need to be support and leadership from wealthy countries and international institutions to carry these innovations into farmers’ fields.”

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Fact Sheet

The Norman Borlaug Commemorative Research Initiative:
Leveraging U.S. Research to Reduce Hunger and Poverty

Investing in agricultural research today contributes to the growth and resilience of the food supply tomorrow. When combined with other agricultural investments, improved technologies and practices can meet the need to feed an ever growing global population with less land, less water and a less certain climate. The U.S. has a unique role as a leader in agricultural science and technology, spanning early support for the Green Revolution up through the application of modern biotechnology.

Under Feed the Future, research investments will focus on priorities that:

  • Advance the Productivity Frontier: A focus on breeding and genetics of staple crops and livestock to address major production constraints of pests, diseases, drought, and other risks to small scale producers as well as reach into the future to enhance yield potential.
  • Transform Production Systems: In priority geographic areas where the poor are concentrated, integrate global technology advances with applied research on conservation of soil and water resources, extension and market access opportunities. This means taking a systems research approach to “sustainable intensification” of key African and Asia production systems on which the poor and hungry depend, linking research advances to national partners and programs.
  • Enhance Nutrition and Food Safety: A focus on increasing productivity of grain legumes, reducing mycotoxin contamination of staples, biofortification of staple crops and increasing availability of animal source foods to improve dietary diversity and health, particularly in women and children.

As part of Feed the Future‘s strategy to help achieve these three objectives, the U.S. Agency for International Development (USAID) and the U.S. Department of Agriculture (USDA) will partner to create the Norman Borlaug Commemorative Research Initiative. The Borlaug Initiative will leverage one of the world’s largest public research systems, spanning the USDA’s research agencies, increasing its relevance and impact on problems and opportunities faced by smallholder farm families in Africa, Asia and Latin America. This expanded relationship will add to USAID’s partnerships with U.S. universities, the Consultative Group on International Agricultural Research, the private sector, and research organizations in developing countries.

The Borlaug Initiative envisions building on research supporting U.S. agriculture in a variety of ways. USAID will provide targeted support to USDA’s in-house research to enhance its benefits for achieving food security objectives in developing countries. USDA will realign some of its research investments in support of the strategy. Through its work with USDA’s research agencies, National Institute of Food and Agriculture, the Agricultural Research Service and the Economic Research Service, USAID will expand and deepen collaboration between USDA and U.S. university scientists with counterparts in developing countries. By building on both USDA’s in-house and competitive research programs, USAID and USDA will multiply our investments and bring the best of U.S. science and technology to bear on reducing hunger and poverty in support of the Feed the Future Initiative.

Stem-Rust Resistant Wheats in the Horn of Africa and South Asia: USAID and USDA have joined forces with international partners to address this emerging threat. With potential global losses of up to $9 billion/year from wheat stem rust, and susceptibility of 80% of wheat varieties currently grown, varieties of wheat that are resistant to stem rust are critical to food security across Ethiopia and parts of the Middle East and South Asia. New resistant varieties have been developed in collaboration with the Consultative Group on International Agricultural Research Centers, and will soon be delivered throughout the region. Continued research is critical to ensure adaptation to additional countries at risk of an epidemic. U.S. farmers will also benefit from resistance identified by the research.

Wheat rust, Puccinia graminis (Photo by Ronnie Coffman, Cornell University)

 

 Eds. note:  A workshop “IPM for Feed the Future” has been organized for Saturday, August 6, 5:30 -8:30 PM at the XVII IPPC/APS meeting  in Honolulu, Hawaii.  The objective of the workshop  is to discuss the role of IPM in the U.S. government’s Feed the Future Intitiative. Speakers include a cast of world experts in the area of plant protection in international agricultural development. If you are coming to the Congress plan to arrive in Honolulu by early Saturday afternoon at the latest so that you can participate in this workshop which has significant relevance to the role of IPM in food security and mitigating global hunger.

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