Crop yields will fall within the next decade due to climate change unless immediate action is taken to speed up the introduction of new and improved varieties, experts have warned.
The research, led by the University of Leeds and published today in the journal Nature Climate Change, focusses on maize in Africa but the underlying processes affect crops across the tropics.
Study lead author Professor Andy Challinor, from the Priestley International Centre for Climate at the University of Leeds, said: “In Africa, gradually rising temperatures and more droughts and heatwaves caused by climate change will have an impact on maize.
“We looked in particular at the effect of temperature on crop durations, which is the length of time between planting and harvesting.
“Higher temperatures mean shorter durations and hence less time to accumulate biomass and yield.”
It takes anywhere between 10 and 30 years to breed a new crop variety and have it adopted by farmers. The rate at which temperatures are increasing across the tropics means that by the time the crop is in the field it is being grown in warmer temperatures than it was developed in.
By looking at a range of data on farming, regulatory policy, markets and technologies, the researchers developed average, best and worst case scenarios for current crop breeding systems.
The researchers found that crop duration will become significantly shorter by as early as 2018 in some locations and by 2031 in the majority of maize-growing regions in Africa.
Only the most optimistic assessment – in which farming, policy, markets and technology all combine to make new varieties in 10 years – showed crops staying matched to temperatures between now and 2050.
The research team, comprising experts in agriculture, climate and social science, looked at the options for ensuring that crops can be developed and delivered to the field more quickly.
These range from improved biochemical screening techniques to more socially-centred measures, such as improving government policies on breeding trials and farmers’ access to markets.
Dr Andy Jarvis, from CIAT (International Centre for Tropical Agriculture), said: “Investment in agricultural research to develop and disseminate new seed technologies is one of the best investments we can make for climate adaptation.
“Climate funds could be used to help the world’s farmers stay several steps ahead of climate change, with major benefits for global food security.”
The researchers have also proposed an alternative plan: use global climate models to determine future temperatures, then heat greenhouses to those temperatures and develop new crop varieties there.
Professor Challinor said: “The challenge here is in knowing what future emissions will be and ensuring that climate models can produce accurate enough information on future temperatures based on those emissions.
“At the Priestley Centre, researchers are working on these challenges by improving climate models and targeting their use directly at solving such problems.”
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) funded the study. This research was partly funded by the NERC/DFID Future Climate For Africa programme.
The Priestley International Centre for Climate is one of the University of Leeds’ flagship strategic investments, with £6.82 million invested in it over five years. The University of Leeds has 150 experts working on climate and climate-related research and receives one of the largest annual incomes in the UK for environmental research.
The research paper, ‘Current warming will reduce yields unless maize breeding and seed systems adapt immediately‘, is published in the journal Nature Climate Change on 20 June 2016.
Professor Andy Challinor is available for interview. Please contact Sarah Reed, Media Relations Officer at the University of Leeds, on 0113 343 4196 or email@example.com.
Image caption: A farmer in Malawi checks her maize crop that is struggling as a result of the worst drought in three decades. Credit: Neil Palmer (CIAT).