Archive for the ‘Food Security’ Category

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Cassava viruses cause Tanzania $50m in yearly losses

The International Institute of Tropical Agriculture (IITA) said on Friday that Tanzania was losing 50 million U.S. dollars annually from viruses in cassava crops.

James Left, a principal scientist with IITA, an international research organization working across Africa to tackle hunger, poverty and malnutrition through research in agriculture, said the viruses affected half of the cassava crop produced in the east African nation.

Speaking at the 50th Anniversary of the IITA in the commercial capital Dar es Salaam, Left said almost half of all crops produced in Tanzania were affected by diseases which hugely affected the country’s agricultural sector.

Victor Mayong, IITA Eastern Africa Director, said the institute was now focusing on inventing technologies that will reduce different crop threats and ensure that the agricultural sector becomes an engine of growth.

source: news.xinhuanet.com

Publication date: 4/24/2017

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Agriculture Sector

Agriculture is a key sector in the Yemeni economy, providing the main source of employment for 54% of the population and producing 17.5% of the gross domestic product in 2010. The major agricultural products include fruits (999,256 t), vegetables (1,032,414 t), and cereals (863,934 t), but productivity and production are low and rarely sufficient to meet domestic demand. The financial crisis in 2009, and the subsequent drop in oil prices, and current political turmoil has driven the country to the brink of economic collapse, especially the agricultural research activities. Among the many problems in Yemen, food insecurity is the most serious.


Plant Protection Sub-Sector

The plant protection sub-sector, in Yemen, has been severely affected by the tragic events. The Tehama Development Authority and three agricultural research stations, including departments of plant protection, and, one honeybee center, have been destroyed and/or totally looted. The financial crisis has hit the entire agricultural sub-sector stopping most (99%) of current foreign/international and local funded research and activities. In addition, the government has not paid the salaries of most of the employees including the agricultural sector, and educational sector. Meanwhile, there is an increase in the cost of agricultural inputs due to an increase in the exchange rate of foreign currencies, and corruption.

What is the solution?


  1. Financial crisis- Funding must be allocated for salaries and the replacement of destroyed facilities of the plant protection sub-sector. This could be performed by the re-building of infrastructures, supporting the revitalization of programs and activities, and to encourage investment in the field of plant protection.


  1. Education level: The educational level of farmers in Yemen is generally quite low; the illiteracy rate in Yemen is 48%. This has resulted in the use of incorrect practices to control pests and manage honeybees, using extensive application of pesticides, and a lack of awareness among farmers of the importance of integrated pest management. For this reason, we must initiate a vast awareness campaign before attempting to promote IPM packages.
  1. Invasive exotic, migratory and cross-border insects and endemic diseases-: The following are major threats to production and management strategies must be developed.


The red palm weevil, Rhynchophorus ferrugineus Oliv. was first recorded in Yemen in 2013 and has recently become one of the major date palm pests in Yemen. The infestation is currently in three directorates in Hadhramout governorate (Eastern plateau zone), a major area for palm cultivation. An emergency project has been launched by FAO in Yemen to manage this pest.

The South American tomato leafminer, Tuta absoluta Meyrick, first reported in Yemen in 2012 has been recorded on 304 farms in 88 districts. About 70 percent of the tomato crop examined was infested with the pest. Without an effective control program, potential damage to Yemen’s vegetable crop could exceed $300 million.


Dubas bug, Ommatissus lybicus Bergevin is a serious sucking pest of date palm. It was recorded in 2002. It has disrupted production in the eastern coast and plateau zones. It causes direct and indirect damage to palm and cultivated trees under date palm.


Wheat rust disease, Ug99 is a lineage of wheat stem rust spread from Africa, Uganda-Kenya to Yemen in 2006. In the key wheat growing areas of the country, during October 2010 to March 2011, stem rust was widespread in the highlands and western areas. Due to the current conflict the current status of stem rust races in the conflict-ridden areas of Yemen are unknown.


Desert locust. Locust monitoring, early warning and preventive control measures are believed to have played an important role in the decline in the frequency and duration of plagues since the 1960s; however, today climate change is leading to more frequent, unpredictable and extreme weather and poses fresh challenges on how to monitor and respond to locust activity. The conflict is severely hampering control operations and the locust thus poses a potential threat to crops in the region.

  1. Apiculture- Honey is a high value crop in Yemen. In 2013, production was 2,614 t, and revenue about 19,611 million2. Apiculture in Yemen faces many problems, and productivity is the lowest as compared to other Arab countries. In the conflict-ridden areas, the situation is the worst it has ever been. This is due to the limitation and/or restriction of beekeepers’ mobility between locations of bee forage plants, targeting apicultures and beekeepers’ by airstrikes or looting, and high prices of apicultural inputs and transport.


  1. Protected cultivation- In recent years, protected cultivation (plastic tunnels) has significantly increased, even in the conflict-ridden areas. They are most often used in the northern, central and southern highland zones of Yemen. They are used extensively for cash crops, mainly cucumbers, tomatoes, and strawberries. Protected cultivation could be the agricultural future and one of important technologies to reduce food insecurity and improve the incomes of rural households in Yemen. However, here is a lack of information on the proper use protected cultivation and the problems that farmers face such as the extensive use of pesticides.


  1. Quarantine- Activation of plant quarantine measures at functioning ports, instead of destroyed ports, is very important in the current situation as quarantine is the first defense against exotic insects and diseases.


7. Pesticides- Pesticides are extensively and incorrectly used to control pests, particularly on khat/gat and vegetables (mostly under protected cultivation). About 1,152, 963 t of pesticides were imported during 2013. Pesticides cause a negative impact on humans and the environment resulting in 16,000-17,000 cancer cases each year in Yemen. In addition, agricultural exports are sometimes rejected because of a high value of pesticide residue. Therefore, increasing the monitoring measures and revisions in the pesticide regulations, and farmer training are necessary.



Yemen’s agricultural sector has significantly shrunk mainly due to the current conflict and this has negatively affected the plant protection sub-sector. The investment in the plant protection sub-sector is one of the keys to increase agricultural production and productivity resulting in food security and to improve the livelihood of Yemenis. The emerging issues 1)the financial crisis, 2) educational level, and 3) management of exotic insects and diseases and honeybees are high priorities that must be given consideration and urgent intervention by the plant protection sub-sector.


Maher A. Moraiet                         Sana’a, Yemen- April 16, 2017

Division of Entomology

Department of Plant Protection

Agriculture Research Station – Seiyun

Agricultural Research and Extension Authority

P.Box :9041 Seiyun, Hadramout, Yemen

Email: maher.moraiet@gmail.com

Yemen 1

Destruction of the Agricultural Research Station, Bajl- Hodeidah  

 Yemen 2

Direct shelling of of screen houses at Imran

 Yemen 3

Direct shelling of agricultural research fields – Yarm – Ab 

Source: http://agricultureyemen.com

Yemen 4     Yemen 5

The scene of destruction and looting of the Agricultural Research Station in Bajl- Hodeidah – Alcod, after the war with Qada in Abyan, Yemen

Source: www.adengd.net

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FAO – News Article: Maize, rice, wheat farming must become more sustainable

World experts agree improved crop varieties need to go hand-in-hand with eco-friendly farming systems

Photo: ©FAO/Paballo Thekiso

Farm workers in Mozambique carrying harvested maize back to their village for processing.

Rome, 19 December 2014 ­ – Cereal-based farming systems must join the transition to sustainable agriculture if they are to meet unprecedented demand for maize, rice and wheat. That was one of the key messages to emerge from a meeting held by FAO this week and attended by leading crop production specialists.

FAO estimates that over the next 35 years farmers will need to increase the annual production of maize, rice and wheat to 3 billion tonnes, or half a billion tonnes more than 2013’s record combined harvests.

They will need to do that with less water, fossil fuel and agrochemicals, on farmland that has been widely degraded by decades of intensive crop production, and in the face of droughts, new pest and disease threats, and extreme weather events provoked by climate change.

Experts at the meeting said that that challenge could only be met with eco-friendly agriculture that achieves higher productivity while conserving natural resources, adapting to climate change, and delivering economic benefits to the world’s 500 million small-scale family farms.

The meeting focused on maize, rice and wheat because those three crops are fundamental to world food security, providing 50 percent of humanity’s dietary energy supply. Cereals are also increasingly vulnerable: climate trends since 1980 have reduced the annual global maize harvest by an estimated 23 million tonnes and the wheat harvest by 33 million tonnes. Green Revolution cereal yield increases, once averaging a spectacular 3 percent a year, have fallen to around 1 percent since 2000.

In Asia, the degradation of soils and the buildup of toxins in intensive paddy systems have raised concerns that the slowdown in yield growth reflects a deteriorating crop-growing environment.

The FAO meeting agreed that agriculture can no longer rely on input-intensive agriculture to increase crop production. Improved varieties of maize, rice and wheat must go hand-in-hand with what FAO calls “Save and Grow” farming systems that keep soil healthy, integrate crop, tree and animal production, use water far more efficiently, and protect crops with integrated pest management.

Examples of ecosystem-based farming

Papers presented at the meeting provided an inventory of proven ecosystem-based farming technologies and practices, including:

  • In Viet Nam, more than a million small-scale farmers have adopted the System of Rice Intensification, which produces high yields using less fertilizer, water and seed than conventional irrigated rice
  • In China, planting genetically diverse rice varieties in the same field has cut fungal disease incidence so significantly, compared to monocropped rice, that many farmers were able to stop spraying fungicide
  • In southern India, site-specific nutrient management, which matches nitrogen inputs to plants’ real needs, has reduced fertilizer applications and costs, while increasing wheat yields by 40 percent
  • The elimination of soil tillage on wheat land in central Morocco cut water runoff volume by 30 percent and sediment loss by 70 percent, leading to increased water holding capacity that boosts crop productivity in drier seasons.
  • In Zimbabwe, conservation agriculture has helped smallholder farmers produce up to eight times more maize per hectare than the national average.
  • Farmers in Zambia grow an acacia tree, Faidherbia albida, near maize fields and use its nitrogen-rich leaves as natural fertilizer and a protective mulch during the rainy season, resulting in a threefold increase in yields.

The challenge facing policymakers is to accelerate the adoption of “Save and Grow” farming systems. One clear need flagged by the meeting was greater support to smallholder farmers in adapting ecosystem-based farming practices to local conditions, which will require the revision of national policies, considerable upgrading of extension services and approaches that reduce the transaction costs of knowledge sharing, such as farmers’ field schools.

The FAO forum was attended by 50 crop production specialists from AfricaRice, CIMMYT, FAO, ICARDA, IWMI, IRRI, and agricultural development institutions in Asia and Latin America. Their findings will be presented in a policymakers’guide, Save and Grow: Maize, rice and wheat to be published in 2015.

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The adoption of fertilizer trees on farms is a simple and effective way to improve soil fertility, food productivity and therefore contribute to food security. Yet, there is still little empirical research that documents the impact of fertilizer trees on food security among smallholder farmer households. Researchers from the World Agroforestry Centre carried out a […]

via Smallholder farmers in Malawi are growing fertilizer trees on their farms to improve food production — The Plantwise Blog

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CABI Invasives Blog

The locust invasions devastating Niger


It is the end of December 2016, with clear skies over Niger. But as 2017 draws near prospects are grim for some 500 residents in Bani Kosseye, a village 80km from the capital Niamey. Agricultural production has been poor here, and families’ meagre stocks are expected to run out within a few weeks. People already fear famine.The main cause for this food stress is none other than locusts. The damage the tiny insects cause to agriculture means they have become public enemy number one in the fields and pastures of this Sahel country.

The various institutions set up to combat the locust threat in Niger classify the insects into two main groups: desert locusts and grasshoppers. There is a third category, migratory locusts, but experts in Niger say these are not a significant threat.

Desert locusts, on the other hand — which are associated with the eighth biblical plague — have the ability to swarm into several dozen million individuals capable of travelling long distances across several countries to devastate fields. The 2003-2005 invasion affected 20 countries across northern Africa and destroyed millions of hectares of crops.

According to the preamble of Niger’s Locust Risk Management Plan, during a massive locust invasion swarms of desert locusts may invade “an area of 29 million square kilometres where 1.3bn people live, stretching from Africa’s Atlantic coast in the northern hemisphere to the Indo-Pakistani border, and from the Mediterranean to the Equator”.

Idrissa Maiga, a locust expert at the Agrhymet Regional Centre in Niamey, says “it is a species with an extraordinary reproductive capacity. Females may lay eggs several times during their lifetime and each female lays between 80 and 100 eggs.”

And how voracious are they? “Each individual is capable of eating its own weight in vegetable matter per day,” the entomologist says. “This means that each individual can eat up to two grams of fresh material per day.”

“Therefore, if a swarm of dozens or hundreds of millions of individuals zooms in on a crop, it only takes them between 15 and 30 minutes to destroy fresh material in the area,” Maiga says.

Millions of hectares destroyed

Some desert locust specialists, who are quoted in a technical note by Niger’s locust monitoring system (published in December 2016, in French) even say that “in theory, a swarm covering a 25-square-kilometre area with a density of 100 insects per square meter, may eat as much grass as 50,000 heads of cattle.”

The director general of the National Locust Control Centre (CNLA), Abou Moumouni, says Niger paid a very heavy price for the 2003/2005 locust invasion.

“3,755 villages had a 27 per cent cereal shortfall equivalent to about 223,487 tonnes,” he says. “This deficit, caused by the dual effects of drought and desert locusts, led to a 4.47million-tonne drop in food production.”

The situation is very worrying for Niger which is, with Mauritania, Mali and Chad, one of the so-called frontline states (a loose coalition of African states) in West and Central Africa. They are countries where outbreaks occur, the insects live on a permanent basis and can reproduce, forming swarms and invading crops — if the process is not interrupted.

In Niger, this happens in the regions of Aïr and Tamesna and, to a lesser degree, in the pastures in the Sahel, which is a summer reproduction area.

Fortunately, the country and the region do not face an invasion every year. “Over the past 30 years, there have only been three desert locust invasions: in 1988, 2003-5 and 2012,” says Moudy Mamane Sani, the director general of vegetable protection at Niger’s Ministry of Agriculture and Livestock.

However, the effects of these past invasions are felt for a long time. According to the CNLA, 1.25 million hectares of crops were destroyed in Niger during the 1988 invasion, which affected a total of 26 million hectares of crops in 23 countries
But this is not all. “Following the 2003-2005 crisis, nearly 4,000 villages in Niger were abandoned by residents who had lost their crops. This led to the exodus of these people from their villages to cities,” Moumouni says.

“Growers do not have anything but their production,” he says. “Where desert locusts go, they do not leave anything behind.”

He explains that growers who have lost their crops, and pastures that support their cattle, no longer have any capital; and all they can do is go to urban centres, look for a job and rebuild their lives until the following agricultural season.

Grasshopper threat 

However, for the residents of Bani Kosseye village, it is grasshoppers that are behind the distress, not a new invasion of desert locusts. “These are sedentary locusts which, unlike desert locusts, are not capable of gathering gregariously to form large swarms,” Maiga says.

Among these are Senegalese locusts, which Maiga says are particularly harmful for cereal crops, millet especially.

The fact of the matter is that grasshoppers also have a great capacity for harm in the fields. “Attacks by grasshoppers may take place at various stages of plant growth,” says Djibo Bagna, a farmer and the chairman of the executive board of Niger’s Farmers Platform.

“Once they have attacked seedlings, they move on to young plants. If they do not show up after seedlings have been attacked, it means they are waiting for plants to develop so they can attack leaves. [As a result] you will find stalks that are totally ‘naked’ and that will not yield anything at all,” he says.

“Grasshoppers even attack the ears [of cereal plants] and eat seeds which have not yet reached maturity. So you will see ears but there is almost nothing inside,” Bagna concludes.

This is more or less what the residents of Bani Kosseye experienced during the 2016 agricultural season. “Locusts appeared when the millet started flowering, both at heading time (when flower or seed heads start to show) and when seeds appeared,” says Issaka Arouna, a local farmer.

“We began fighting them even before the arrival of officials from the Ministry of Agriculture and Livestock,” Arouna says.

Grasshopper infestations 

That particular fight was lost. It failed to prevent the risk of a food crisis, which is now dreaded in the village: “Can’t you see that empty granary over there,” says Arouna as he asks a young man to open one of the granaries of the village.

There is not much inside: ears of millet, some with sparse kernels, barely cover the floor area. “This is the crop of ten people you can see here,” the old man says with a stern expression.

This meagre crop is evidence that the threat of grasshoppers is far from negligible. “In fact, Senegalese locusts cause even more damage to millet in any one season than desert locusts do,” Idrissa Maiga says.

The species is particularly dangerous because it is endemic. “This is a situation we face on an almost yearly basis,” says Sani “During every agricultural season we are confronted with grasshoppers, and the seriousness of the situation varies from one season to another,” he says.

“This year, for instance, we have had many cases of grasshopper infestations, including in the Tilabéri, Zinder and Maradi regions,” Sani says.

Vulnerable countries 

Desperate times call for desperate measures — so countries which are most vulnerable to desert locust invasions have asked FAO (the UN’s Food and Agriculture Organisation) to coordinate prevention and response campaigns nationally, regionally and internationally. As a result, FAO has set up a special body in each region.

In Western and Northwestern Africa, which includes Niger, the body in question is the Commission for Controlling the Desert Locust in Western Africa (CLCPRO), which was set up in 2000. Each of its ten member states (Algeria, Burkina Faso, Chad, Libya, Mali, Morocco, Mauritania, Niger, Senegal and Tunisia) has pledged to set up on its territory a national desert locust control unit.

In Niger, the unit was set up in 2007. It is called the National Locust Control Center (CNLA), with headquarters in Niamey and a main operational base in Agadez, a city chosen for its proximity to outbreak areas.

“During remission periods, such as now, when there is no invasion and when locusts are in gregarious areas, the CNLA is tasked with leading monitoring operations,” Moumouni told SciDev.Net.

He says monitoring involves carrying out insecticide treatments as soon as the number of locusts reaches a certain level in order to confine them to gregarious areas.

“During invasions, the CNLA is tasked with preparing action plans as well as coordinating and evaluating response operations together with the Directorate for Plant Protection (DGPV) because we have limited means and personnel,” Moumouni says.

The directorate, part of the Ministry of Agriculture and Livestock, is also in charge of other types of locusts and pests, including grasshoppers.

Both bodies have opted for prevention as a strategy, spurred on by FAO which stated in 2006 that “when you look at the cost of response operations for the CLCPRO, you realise that expenses incurred to overcome the 2003-2005 invasion could have funded 170 years’ worth of prevention.”

Prevention is also driven by the economic, social and environmental impact of operations carried out as a result of the 2003/2005 invasion. “Thirteen million litres of pesticides were needed to overcome it. It cost more than half a billion dollars and caused crop losses worth more than $2.5 billion,” according to the FAO document.

Locust information network

As a result, steps are being taken in Niger to prevent invasions, and they involve both growers themselves as well as officials.

“We have growers whom we call brigadiers,” says Djbo Bagna, a farmer and the chairman of the executive board of Niger’s Farmers Platform. “We have already trained them to use pesticides and to alert technical services when the situation gets out of hand.”

“We have a locust information network,” adds the CNLA’s Moumouni.  “For gregarious areas, we have trained nomads, the military and all community leaders so they can inform us as soon as they spot a locust.”

He says information is fed into the monitoring activities of the CNLA, which sends teams to these areas on a monthly basis to evaluate the situation before a decision can be made. The evaluation takes the weather into account, as it too affects the development and reproduction of locusts.

The presence of locusts does not necessarily mean that we will have to go and spray [pesticides],” he says. “There is an intervention threshold. As soon as there are 500 adult individuals or between 3,000 and 5,000 small larvae per hectare, an intervention is needed for numbers to come down.”

Agricultural aircraft

“The DGPV’s Sani says that “in the case of localised infestations over several hectares, growers themselves intervene quickly in their fields with portable sprayers to solve the problem.”

“When the situation reaches a certain threshold, it is a matter for decentralised services at local or regional level who have spraying machines fitted to vehicles and who can treat several hectares per day,” he explains. “Air operations are conducted when infestations reach several thousand hectares.”

Sani says Niger has an airbase with three agricultural aircraft to deal with large-scale infestations.

In addition to aircraft, biopesticide products have been designed to assist with the response. Green Muscle, for example, was developed by Chris Prior and David Greathead, two scientists with CABI (Centre for Agriculture and Biosciences International).

Neither Green Muscle nor any chemical pesticide will remove the threat. But with adequate monitoring of locust and grasshopper numbers — especially when they have just been born and before they become adults — Green Muscle may be able to control the number of locusts and grasshoppers, preventing them from becoming a threat for crops and human lives,” says Belinda Luke, a CABI biopesticide scientist.

The biopesticide is now sold by BASF but Luke says CABI is available to those needing advice to make the best use of the pesticide.

Monitoring and response

However, like those leading locust control in Niger, she believes monitoring remains the most effective weapon against desert locusts. “We need eyes in fields to monitor the number of locusts in order to be able to treat them with Green Muscle as soon as necessary.”

Meanwhile, research continues and Niger has the advantage of being the home of the Agrhymet Regional Centre, which was set up by the Permanent Inter-State Committee for Drought Control in the Sahel (CILSS) to “inform and provide training on food security, the fight against desertification and water management in the Sahel and Western Africa”.

Among other facilities, the Agrhymet Centre has an insectarium where locusts are raised for the purposes of scientific work. The institution was set up to serve the 13 member countries of the CILSS, but “offers Niger a benefit given that everything it develops as a decision support tool or any information it provides is first implemented in the nearest countries, i.e. in Niger,” says entomologist Maiga.

“It goes without saying that our cooperation with Niger’s national technical services in charge of the locust threat is much closer owing to this proximity,” he says.

Yet despite this mechanism, it does happen quite often that there is no immediate response when the alarm is raised. That is precisely what occurred in Bani Kosseye during the latest agricultural season. Locals are still reeling from the fact that technical services failed to intervene as soon as they raised the alarm.

Both the DGPV and the CNLA cite reasons to do with the unavailability of financial means, the procedure for making a military escort available for teams, and a shortage of staff in charge of monitoring and intervention in several places at the same time. These difficulties have given rise to the idea of using drones in the near future, in a bid to increase the efficiency of prevention and intervention operations.

Meanwhile, villagers are making do. “We have a traditional method whereby we light small fires around fields because locusts fly away when there is smoke,” says Arouna, from Bani Kosseye.

Unfortunately, this method was inadequate to protect crops during the 2016 agricultural season.

This article was originally published on SciDev.Net. Read the original article→

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UN food agency leaders hail U.S. law aimed at boosting global food security, resilience, nutrition

FAO and WFP say law will greatly enhance worldwide efforts to combat hunger and rural poverty

©FAO/Munir Uz Zaman

A rice paddy in Bangladesh. Building the resilience of food systems today can help ensure global food security tomorrow.

Joint FAO-WFP news release

25 July 2016, Rome – Leaders of two United Nations agencies fighting hunger worldwide have applauded new legislation in the United States aimed at strengthening global food assistance programs in the years ahead.

The UN World Food Programme (WFP) and the UN Food and Agriculture Organization (FAO) praised U.S. President Barack Obama for his 20 July signing of the  with remarkably broad support.

“The United States is helping to put and even stronger emphasis on how food security and economic development are intertwined, while stressing the central role of small-scale family farmers in the fight against hunger and poverty,” said FAO Director-General José Graziano da Silva.

“This law will have a dramatic impact on the lives of people throughout world, showing once again why the United States is a leader in promoting food security and helping those who struggle to feed their families so they can start to build their own future,” says WFP Executive Director Ertharin Cousin.

Strongly promoted by President Obama, the GFSA supports initiatives that focus on developing agriculture, assisting small-scale food producers and improving nutrition, especially for women and children worldwide. It also seeks improve the provision of water, sanitation and hygiene to poor communities and build their resilience to withstand shocks, such as those stemming from conflict, droughts and floods.

Among other things, the GFSA writes into law the Feed the Future programme, the U.S. government’s global hunger initiative, ensuring it will continue after the Obama presidency ends in January. Feed the Future helps countries struggling to provide their citizens with adequate access to food. It emphasizes the needs of smallholder farmers, particularly women, and has supported WFP’s work in Uganda and other places.

The GFSA also authorizes for the first time USAID’s International Disaster Assistance (IDA) and Emergency Food Security Program (EFSP). This means future White House administrations and future Congresses could more easily make cash assistance available to people experiencing hunger unexpectedly, due to causes such as natural disasters or war.

And the law aims to improve coordination among various U.S. agencies providing overseas aid, to ensure the wisest possible spending practices. The U.S. is the largest bilateral donor to both FAO and WFP.

The bill was passed with bipartisan support, meaning by members of both the Democratic and Republican parties, during a time of great division in U.S. politics. It was sponsored by U.S. Representatives Chris Smith and Betty McCollum and by U.S. Senators Johnny Isakson and Bob Casey.

About FAO
FAO leads international efforts to defeat hunger. It helps countries to modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. FAO focuses special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people. For more information visit: http://www.fao.org or follow FAO on Twitter @FAOnews @FAOknowledge

About WFP
WFP is the world’s largest humanitarian agency fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. Each year, WFP assists some 80 million people in around 80 countries.


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Manila Times logo

Fungal disease reduces onion produce

July 27, 2016 9:53 pm

AGGRAVATED by climate change, fungal disease infection resulted in yield losses in the onion supply in Badoc town in Ilocos Norte. An assessment by the municipal agriculture office revealed that the areas planted to the red onion variety have decreased by almost 50 percent because of the sudden occurrence of the plant’s disease during this year’s planting season. Cornelio Dinong, Badoc municipal agricultural technologist, said the dominant fungal diseases that hit the growing onions are the “anthracnose” and the purple blotch, which usually develop during drizzles and the rainy season, and are further aggravated by climate change. To eliminate the fungal disease causing microorganisms, intensified information campaign was staged urging local farmers to practice soil sterilization and crop rotation at the onset of planting season. Farmers, meanwhile, have chosen to grow hybrid corn, mungbean and high value vegetables in their field in lieu of onion.


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