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Parthenium hysterophorus L. is a native plant of tropical and sub-tropical South and North America that adversely affects food security, biodiversity, and the health of both humans and livestock in East Africa. In East Africa, Parthenium reduces the yield of many major crops such as sorghum and corn, competes with preferred pasture species, and, when consumed by domestic animals, taints their milk and meat, thereby reducing their value. It also causes human health problems such as severe contact dermatitis and respiratory problems. In addition, because of its ability to release toxic chemicals, Parthenium can replace natural vegetation, thus adversely affecting plant biodi­versity.

zygogramma-beetles

Zygogramma bicolorata, a leaf-eating beetle on Parthenium

In July, Zygogramma bicolorata, a leaf-eating beetle that feeds on Parthenium, was released at several sites around Wollenchiti, Ethiopia. The sites included a farmer`s field, a big uncultivated and a fenced area nearby a railway. The released Zygogramma, especially the second generation, has begun causing damage to Parthenium in cultivated as well as in non-cultivated areas. We are encouraged by the rapid establishment and spread of Zygogramma. Wollenchiti this year received heavy rain and that resulted in lush growth of Parthenium, which is ideal for the bioagent. Fencing the release plots also allowed Zygogramma to have adequate time to build its population before spreading to surrounding fields.

Zygo release site Site 4 Sept. 7 2016.jpg

Zygogramma defoliated Parthenium in foreground. Near Wollenchiti, Ethiopia, September 7, 2016.

zygo-damage-near-a-rail-way-track

Zygogramma defoliated Parthenium  (brownish plants beside fence)

This release was done through the “Biological control of the invasive weed Parthenium hysterophorus in East Africa” project led by Virginia State University, which has been awarded a grant of $748,465 by USAID through the Integrated Pest Management Innovation Lab managed by Virginia Tech. The goal of the project is to build on the accomplishments of the two previous USAID IPM IL-funded Parthenium projects to abate the spread and impact of the weed in east Africa. One of the objectives of the project is to scale-up the rearing and release of approved biocontrol agents, Zygogramma along with the stem boring Listronotus setosipennis in Ethiopia.

Wondi Mersie, Ph.D.

Associate Dean and Director of Research

Virginia State University

Petersburg, VA 23806

USA

804-524-5631

 

 

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Diversity disrupts evolution: The future of global weed management

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  Updated 14 Sep 2016, 3:38am

With a declining amount of chemical innovation in the weed management industry, it is expected a mix of technology, farming practices, and herbicides will be the keys to the future of weed management.

Diversification was the message at the 20th Australasian Weeds Conference in Perth this week, with growers facing increasing weed resistance to herbicides, and an industry that has not been able to keep up.

There has been a decrease in patent filings and product launches, and no new modes of action for over 20 years in the herbicide industry — but this does not discourage head of weed control research for Bayer Crop Science, Dr Marco Busch.

“I’m really excited about the opportunities,” Dr Busch said.

“If you identify the issue, you can do something about it.”

And for Bayer Crop Science, that means the development of new products — a process which can take up to 10 years.

So what can be done to tackle herbicide resistance in the meantime, and for the future?

Diversification

“Herbicides are not the only tool the farmers have at their hand, there are all those agronomical tools,” Dr Busch said.

 

With technology advancing, new tactics are required to provide longevity to the current and future herbicides on the market.

General manager of crop protection for the Grains Research and Development Corporation, Dr Ken Young, believes the Australian grains industry is “at the beginning of a new dawn” where growers are becoming more receptive to incorporating new tactics into their farm plan.

“That can be crop cultivation, through to cultural management through row spacing, row orientation, through to the new technologies that are coming through where they can use microwaves or targeted tillage to control their weeds,” Dr Young said.

Dr Young believed the increasing cost of weed management in the Australian grains industry was the catalyst for this “new dawn”.

“In the past, herbicides have worked extremely well, and been very cost effective, very cheap relatively,” he said.

“And it’s only until that system’s not working we have to look for other answers, and that’s what the case is.”

Earlier this year the GRDC commissioned a report into the cost of weeds, and found there had been a “huge increase of the costs of managing resistant weeds”, to $3.3 billion annually in expenditure and yield loss, costing Australian grain growers an average of $146 per hectare.

“Growers look at that additional cost and say ‘what else can I use to manage that? And if I’ve got to pay an extra $60 a hectare to manage my weeds, what can I use that $60 for? Is it best of using a herbicide? Or is it best of using harvest weed seed management to do it, and getting longevity of my herbicides as well?’,” Dr Young said.

Australian innovations competing internationally

Compared to our overseas counterparts, Australia is thought to shape up relatively well when it comes to innovation in weed management.

 

Director of the Australian Herbicide Resistance Initiative (AHRI), Professor Stephen Powles, believes this comes down to necessity: where there are issues, there is innovation.

“We’ve had to be [leaders], because of the massive herbicide resistance problems we’ve had,” Professor Powles said.

“And as a result, we’ve developed some technologies in Australia that have not been developed elsewhere.

“Especially what we call ‘harvest weed seed control’ (HWSC).”

Professor Powles said most Western Australian farmers were using a form of HWSC, which targeted weed seeds during harvest to minimise the seed bank.

“We all should be proud of that work that’s been home grown Australian research,” he said.

“Our agronomists are very good, our farmers are very, very good, our farmers are excellent farmers, so we’ve got a lot to be proud of in the area.”

However despite home-grown developments such as HWSC, Professor Powles believes Australia will remain reliant on technology developed overseas.

“The herbicides that are used here are not developed here, they’re developed by the small number of corporations because of the huge research effort that’s required,” he said.

“It’s a combination of international technology and how to make it work in Australia.”

Topics: weeds, crop-harvesting, agricultural-chemicals, agricultural-crops, perth-6000

First posted 14 Sep 2016, 3:06am

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July 26, 2016 4.52pm EDT

The mesquite tree was introduced into South Africa to aid farmers and local communities. It is now invasive in most parts of the country. Shutterstock

One such tree genus, Prosopis, or mesquite, originally from the Americas, has been introduced to more than 100 countries. It was introduced into the arid parts of South Africa to aid farmers and local communities with fodder production, provide shade for livestock and produce firewood.

It has now invaded large parts of the country and has become the second most widespread invasive tree after Australian acacias. It has had a negative impact on biodiversity, livestock production, land value, human health, infrastructure and water supply. These are all crucial factors for the economy and for local people’s livelihoods.

The negative effects of these invasions have led to the initiation of programmes to manage them across the world. In South Africa the Working for Water programme drives management on state and private land along with input from private landowners. Without active management these invasive plants would become more widespread and their impact on people and the environment would be more pronounced.

Reducing the impact

Management initiatives, such as Working for Water, aim to reduce the impact and spread of invasive plants. In South Africa the initiative also aims to create jobs and drive rural development.

We recently conducted a study to assess the barriers that impede the effective management of widespread Prosopis invasion. More than 100 barriers were identified in the study, which tried to identify the problems that hinder current management operations. The results could be used to come up with solutions about how to overcome these problems.

Prosopis invasions in South Africa: a blessing or curse?

The key barriers identified were:

  • Using versus removing the tree and control options. Some parties wanted to continue using Prosopis for fodder and fuelwood and did not want them removed. Others pointed to the serious negative impact they have. There was also controversy about labour-intensive management, which is time consuming and makes progress slow. Mechanical and biological control approaches are obviously faster but employ fewer people.
  • The ecology of the species. It is hard to control because it grows very fast and spreads rapidly. It is also capable of regrowing from cut stumps if herbicide is not applied correctly.
  • Poor planning and prioritisation. Often no systematic control strategy is followed.
  • Coordination and cooperation, which is linked to poor planning, inefficient management, corruption and lack of collaboration between different government departments and farmers.

There were differences in how the importance of some barriers were perceived. Most farmers – 80% – placed high importance on a lack of planning and poor management as important barriers. Few managers – 20% – regarded these as important. This reflects different views about the context in which management projects operate.

Adaptation responses

Many of the barriers can be overcome and ways to do this were identified in some instances. But not all were conducive to simple solutions.

Key adaption responses include the adoption of more effective clearing methods. These include:

  1. Mechanised options and biological control. These are more time and cost effective but can still allow for job creation.
  2. Raising awareness and building partnerships to ensure that different actors work together to control the problem.
  3. Ensuring landowner follow-up control. This will ensure state investment is not wasted and long-term control is guaranteed. It is also legally binding but not enforced.
  4. Improved monitoring to get an understanding if control is working and of its benefits. This can also help to reduce inefficient management.
  5. Incorporating systematic strategic planning at various levels to ensure the limited funds available are spent wisely and in a way that has the most benefit.

All of this will improve the effectiveness of control programmes with the funding available.

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AgLand

Solving the weed problem: Farmers use multipronged approach to fight pests’ herbicide resistance

With “bulletproof” weeds like palmer amaranth and kochia becoming ever more resistant across the Great Plains, farmers must focus on rotating modes of action, using pre-emergent herbicides and following the label when mixing products, experts say.

For 25 years, kochia and other weeds were successfully controlled by glyphosate, a broad-spectrum herbicide initially sold under the brand name Roundup. Now, these weeds are showing resistance to the herbicide in fields from Texas to Canada, according to Kansas State University.

“We were in the honeymoon period of weed control in the late 1990s and early 2000s when glyphosate was working,” said K-State weed scientist Curtis Thompson.

Tillage

Some farmers are pulling out the tillage equipment, said Thompson. But if they can, there are more advantages to sticking with a no-till system.

Research conducted by Dr. Alan Schlegel at K-State Southwest Research and Extension Center at Tribune shows 13-year average yields of wheat/sorghum/fallow benefit from a straight no-till system, Thompson said. The research compares three systems: conventional, reduced tillage (ground is only tilled as needed between sorghum harvest and wheat planting), and complete no-till. Sorghum hybrid, soil fertility and in-crop weed control remain the same in all three systems.

The results: the 13-year average yield of wheat that was conventional – 13 bushels an acre; reduced tillage – 16 bushels an acre; and no-till – 21 bushels an acre. The 13-year average yield for sorghum was: conventional – 18 bushels an acre; reduced till – 30 bushels an acre; and no-till – 58 bushels an acre.

“I do think it is going to require a higher level of management in all phases of crop production,” he said of sticking with no-till. “I think it can be done.”

“Timeliness of effective herbicide applications is key so successful control,” he added. “It may mean that we apply herbicides in late fall or in January or February to control a severe kochia population, or perhaps fall applications to manage marestail.”

Crop rotation is also a key component, which allows the use of multiple modes of action of herbicides and different timings of application based on the crop planted, Thompson said.

“We aren’t ready to throw out the no-till technology and go back to the moldboard plow,” he said.

Pre-emergent herbicides

Terry Faurot, a Scott County farmer and chemical applicator, said his business has been busier due to the growing resistant-weed problem – and he’s busier earlier in the season.

“Farmers are jumping in early,” he said. “In the January to March range, I’m putting on pre-emergents.”

He advises farmers to follow a course of action that catches the weeds before they come out of the ground.

“What farmers are doing, they are coming in February and March and putting something like Dicamba and Atrazine, and creating a barrier. So, when the ground warms, it blocks (the weeds).”

Then, he said, as the herbicide wears out and it gets closer to planting, farmers can come back with another pre-emergent herbicide.

“The whole thing is to keep it from seeding out,” he said. “The biggest thing is to not let those weeds go to seed.”

Killing a growing weed crop

If kochia does emerge, don’t wait until the weeds are tall to try to kill it, he said. “Then they are really hard to kill.”

The best time to kill growing kochia is when it’s between 3 and 8 inches in height. Once it gets too tall, the stem gets woody and the plant won’t take in the chemical.

For palmer amaranth – or any weed – the earlier farmers catch them, the better.

Other modes of action

Faurot also recommends that farmers change up their mode of action.

“I usually spray with three modes of action to attack weeds,” he said, adding many farmers use a combination of 2,4-D, Dicamba and glyphosate.

But there are others. For instance, mixing atrazine and paraquat is a good combination for controlling weeds in the fall. Paraquat is a potent chemical and it defoliates the plant, Faurot said.

“I wouldn’t go with the same stuff all the time,” he said.

He also recommends mixing in ammonium sulfate to the tank mix, as well as surfactant, an additive that will help farmers get better coverage.

Also, don’t cut back on chemical. Follow the label. Once you damage the weed, it becomes even tougher to kill.

“You just can’t skimp on chemicals,” Faurot said. “You have to kill those weeds the first time around. If you damage it, you won’t kill it the second time around.”

Sometimes it is better to invest in more expensive chemical, he said.

“Sometimes it it is cheaper to put on the expensive stuff the first time than come in and do a rescue treatment later,” he said.

What other producers are doing

In Reno County, farmer Jud Hornbaker is using different mixes of chemicals to combat weeds. That includes the herbicide Sharpen for pre-plant burndown. For post emergence, he uses Anthem and Roundup.

Next year he will have Liberty in the tank mix, another post-emergent herbicide. He also uses Warrant, 2,4-D and Dicamba. He uses about 17 to 20 gallons of water an acre.

“The main thing is to get the weeds small, not wait until they are 3 feet high,” he said.

McPherson County farmer Monte Dossett also has several different modes of action to combat Palmer amaranth pigweed, including pre-emergent herbicide Authority and Zidua.

He has also used Fierce and Warrant. The chemicals work best when he can maintain soil moisture. The water in the soil helps make them work.

He applies a pre-emergent a month before planting and right after planting – along with Roundup once the plants emerge.

Some chemicals have gone up considerably, Dossett said.

“Before the weed resistance, I’d do one pre-emergent, and a lot of people wouldn’t do any,” he said.

Kansas Agland Editor Amy Bickel’s agriculture roots started in Gypsum. She has been covering Kansas agriculture for more than 15 years. Email her with news, photos and other information at abickel@hutchnews.com or by calling (800) 766-3311 Ext. 320.

 

 

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Green Invasion: Destroying Livelihoods in Africa [Video]

To see videohttps://cabiinvasives.wordpress.com/category/ecosystem-services/

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Radio

New Zealand

News

Updated at 2:47 pm on 23 March 2015

eight_col_Lindsay_Smith

Lindsay Smith

In a world first, a Chilean beetle is being introduced in New Zealand as a biocontrol agent to tackle a weed that scientists say could become as big a problem as gorse.

The weed, Darwin’s barberry, is an orange-flowered thorny shrub that originated in Chile.
It has been spreading rapidly across the country, particularly in Southland, and is threatening to overrun native plants and farmland.
Landcare Research scientist Lindsay Smith has been working closely with Chilean scientists for a number of years and said New Zealand would be the first place in the world to use the species – barberry seed weevils – as control agents.

four_col_Barberry_seed_weevil

Barberry seed weevil
Photo: SUPPLED
He said at the start of biocontrol programmes, scientists returned to the pest plant’s country of origin to try and find control agents that could be used.
“In this case it was South America, Chile, so we surveyed the barberry plants in Chile looking for damaging insects and potential agents,” he said.
“In our surveys, we came across two weevils that looked very promising – the seed-feeding weevil and a flowerbud-feeding weevil – and certainly looking at the reduction in seed in Chile by this seed feeder, we thought this would certainly be a great agent to introduce here.”
Mr Smith said 70 barberry seed weevils had been released just north of Invercargill and several thousand more were planned to be released early next year.
“Both the adult and the larvae feed on Darwin’s barberry. The adult feeds on the new growth of the plant but it’s actually the larvae that do the damage,” he said.
“They burrow into the berry, feeding on the seeds within the berry, therefore reducing the amount of seed being dispersed by birds.”
Mr Smith said extensive tests were carried out on both the adult weevils and their larvae to ensure they can’t damage any other plant species.

http://www.radionz.co.nz/news/rural/269397/beetle-introduced-to-tackle-weed

 

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http://allenpress.com/node/1162

Invasive Plant Science and Management—Attempts to achieve biological weed control with insects are met with stringent risk assessment in the United States. Before insects are released, their potential to attack economically important or threatened plants is closely evaluated. This assessment focuses on risk and does not adequately address host-range data, especially results from multiple-choice and open-field tests; therefore, it may result in missed opportunities for safe, effective, and natural weed control.

An article in the journal Invasive Plant Science and Management examines five successful cases of insects released in the United States for weed control. Prerelease and postrelease data collected for these insects (known as agents) are compared to evaluate the safety of biological weed control. In general, experimental host range data accurately predicted or overestimated the risks to nontarget plants.

Before releasing an insect to control weeds, the benefits and risks are weighed. An herbivore is tested, one plant species at a time, under confined conditions to determine its fundamental host range. But to establish its realized host range, under natural field conditions, an insect is allowed to choose from among the target weed and other potential host plants.

The U.S. Department of Agriculture Animal Plant Health Inspection Service is the agency responsible for biological control introductions. Recent decisions by the agency favor a conservative approach that focuses solely on the fundamental host range. While this is a safe methodology, the authors of this analysis argue that this criterion significantly overestimates the risks posed by an agent, thus limiting biological weed control options.

The authors contend that five agents, historically proven as successful, would not have been released under today’s assessment standards. These include a leaf beetle, mite, and weevil that reduced populations of

A reassessment of current policy is proposed to enable the consideration of both benefits and risks of all management options, such as biological control, but also herbicides or non-action. Focus should be at the habitat level, rather than for individual species of concern. In the long term, the authors believe that biocontrol legislation should be amended to include this risk–benefit analysis, ideally, early on in the control program, noting that this has proven effective in New Zealand and Australia.

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About Invasive Plant Science and Management
Invasive Plant Science and Management is a broad-based journal that focuses on invasive plant species. It is published by the Weed Science Society of America, a non-profit professional society that promotes research, education, and extension outreach activities related to weeds; provides science-based information to the public and policy makers; and fosters awareness of weeds and their impacts on managed and natural ecosystems. For more information, visit http://www.wssa.net/.

Media Contact:
Jason Snell
Allen Press, Inc.
800/627-0326 ext. 410
jsnell@allenpress.com

Read the article: Invasive Plant Science and Management, 2014: Volume 7(4): 565-579

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