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These robots provide a high-tech solution to an age-old farming problem: how to get rid of weeds

Harvest Public Media | By Celia Hack

Published April 8, 2024 at 4:00 AM CDT

LISTEN • 3:20

GreenField robots at sunset.
GreenField robots at sunset.

Greenfield Robotics, a Kansas-based company, is hoping to move agriculture away from herbicides. They’ve developed robots to take on a labor-intensive process — cutting weeds down.

Three yellow, bug-like creatures crawl in perfectly straight lines across the dead grass of a flat, brown February field in Cheney, Kansas.

These are the namesake of GreenField Robotics. Two lights peer out from each side of the boxy machines, almost appearing like eyes. Blades whir at their base, about a half an inch from the ground – the perfect height to chop weeds, though there’s nothing to cut down on a frigid winter day.

They stick out in an otherwise rural landscape – and GreenField CEO Clint Brauer said he frequently hears from curious passersby.

“All the time,” Brauer said. “I’m always surprised, though, how little people notice.”

Brauer founded the company in 2018. The start-up has now grown large enough to attract investment from Chipotle’s $100 million venture capital fund and to secure partnerships with dog food and baking mix brands.

Brauer grew up on a family farm in Haven, Kansas, but moved to California after high school to work in the tech industry. In 2010, he returned home after his dad was diagnosed with Parkinson’s disease. He attributes the use of herbicides to his dad’s diagnosis.

“The more I learned about farm chemicals and stuff … the more I thought there’s a decent chance that this came from that,” Brauer said.

GreenField Robotics CEO and Founder Clint Brauer with two robots in Cheney, Kansas.
GreenField Robotics CEO and Founder Clint Brauer with two robots in Cheney, Kansas.

The move sucked Brauer back into the world of agriculture, where he started seeking ways to eliminate herbicides. He tried farming organically, but it was too expensive to be accessible to many buyers.

Another option was no till farming, where farmers avoid turning over the dirt to reduce erosion and improve soil health. But it’s a method that leans on herbicides.

And in 2015, Brauer was starting to notice the weeds in his fields were becoming resistant to chemicals anyway.

“There was no good way to get rid of those weeds, even though we had sprayed many times,” Brauer said.

“So, what do we do? And so that was the beginning of this idea of – what if we just cut those weeds?”

Cutting weeds by hand wasn’t exactly a 21st-century answer. So Brauer thought: What about robots? He reached out to software and machine-vision experts and started prototyping robots.

By 2021, the company had manufactured a two-and-a-half foot-tall working robot. And it pulled together different technologies, like drones, to create extremely precise maps of crop fields. The robots follow the maps, so that they’re unlikely to accidentally chop down a crop instead of a weed.

“They plant the crop, we count about 10 days, normally, the crops emerge, and we fly over it with a drone,” Brauer said. “ … That’s where AI – we have machine vision that automatically recognizes everything that’s going on in that field.”

Thirty to 40 days later, Brauer sends out the robots.

GreenFields' robots working a field.
GreenFields’ robots working a field.

In 2022, the company partnered with MKC, a major agricultural cooperative, to reach farmers who might use the product. In 2023, GreenField Robotics worked with 25 to 30 Kansas farmers, Brauer said. The company currently has a fleet of 20 robots and 15 employees

This summer, Brauer said the company is planning to work the weed-cutting robots on over 20,000 acres.

John Niemann is a farmer in Reno County. He tested GreenField Robotics for the first time last spring on 80 acres of a sorghum field, leaving 10 acres untouched to compare results. He had treated the entire crop with herbicides earlier in the season.

“We saw higher yields where we used the robots, versus the 10 acres that we did not,” Niemann said.

That’s because the weeds that didn’t get chopped down in the 10 acres competed with the crop for moisture, hampering the yield.

“The robots are part of a toolbox, is how I would look at them,” Niemann said. “There is no magic bullet in farming practices. You need to have a lot of tools in your toolbox.”

Niemann says the robots are a useful tool to reduce reliance on chemicals. Plus, he said the cost was comparable to herbicides.

Brauer said the economics is always his first pitch to farmers, and the robots are compelling because they damage less of the crop than chemicals do.

The company is also adapting the robots for other uses, like planting cover crops and soil testing.

“We are on a mission,” Brauer said. “This is not about enrichment. This is – we’re building something that can’t be undone. And so we’re going to eliminate these chemicals.”

This story was first aired and produced by KMUW. It’s being distributed by Harvest Public Media, a collaboration of public media newsrooms in the Midwest. It reports on food systems, agriculture and rural issues.

Tags

News farmingregenerative farmingrobotsagriculture

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Researchers determine groundbreaking new way to identify pesticide resistance: ‘I’m really excited about this study’

Tina Deines

Sun, April 7, 2024 at 12:00 PM CDT·2 min read

Researchers are exploring an exciting new approach that uses genomics to help monitor and identify pesticide resistance in the insects that munch on our crops.

Pest management is important for farmers, but insects often become immune to pesticides, making them less effective. In the new research, published in the Proceedings of the National Academy of Science, a team of scientists from the University of Maryland (UMD) presents a new strategy that analyzes genomic changes in pests to monitor and identify emerging resistance to specific toxins early on.

They zoned in on one pest in particular: the corn earworm, a crop-destroying caterpillar that has developed widespread resistance to a number of natural toxins bred into corn. They were able to identify resistance to toxins among these caterpillars after just a single generation of exposure. They also identified how common strategies for avoiding resistance could actually be doing the opposite.

“As it currently stands, the evolution of resistance across many pests of agricultural and public health importance is outpacing the rate at which we can discover new technologies to manage them,” said senior author Megan Fritz, an associate professor of entomology at UMD, per Phys.org. “I’m really excited about this study, because we’re developing the framework for use of genomic approaches to monitor and manage resistance in any system.”

The new research is one of many that is helping farmers to produce more successful harvests.

For instance, a team of American and Chinese researchers found a way to genetically engineer plants that can survive heat waves. University of Minnesota scientists are on their way to developing a “Super Grape” that could stave off powdery mildew and reduce the need for fungicide.

Watch now: What’s the true environmental impact of renewable energy?

These developments in agriculture come at a critically important time — as our planet continues to warm, there are frequent heat waves and droughts, which threaten our food security. Plus, climate change scientists predict that a warming world will drive a surge in certain insect pests that attack our crops, further threatening food security and causing economic losses for those in the agricultural sector.

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United Kingdom – Plant breeders to benefit from online research toolsSelect
April 3, 2024
 An exciting new project will look to put cutting-edge research tools in the hands of plant breeders, providing access to genomic resources to accelerate the development of more resilient and climate-resistant crops.The collaboration brings together the collective expertise of the Earlham Institute, IBM Research, the Science and Technology Facilities Council (STFC) Hartree Centre, and RAGT Seeds UK with the aim of simplifying and speeding up the transition of cutting-edge genome research tools, workflows, and software into industrial applications.The one-year Excelerate project is part of the Hartree National Centre for Digital Innovation (HNCDI) programme from STFC designed to close the gap between academic and industrial applications of digital technologies – such as artificial intelligence (AI) and quantum computing.The UK is home to some of the most exciting and innovative life science research. Institutions are pioneering the use of new technologies to overcome issues of scale and complexity in data-intensive bioscience, such as developing approaches that could be used to accelerate crop breeding in line with EU safety and ethical regulations.At the Earlham Institute, this includes crop pangenomes and the tools required to analyse them, developed through its Decoding Biodiversity strategic programme – funded by the Biotechnology and Biological Sciences Research Council (BBSRC), part of UKRI.But the transition of this knowledge into usable technology – and its uptake by industry – remains a significant challenge.“Modern plant breeding practices are based on understanding and then using genetic resources – made possible by digital innovations – that breeders can incorporate into their programmes,” Professor Anthony Hall, project lead and Head of Plant Genomics at the Earlham Institute explained.“Bioinformatics and machine learning techniques are playing an increasingly important role in deciphering genetic diversity. But they bring significant overheads in terms of the bioinformatics skills and computing power required to develop and implement new workflows.”The plant breeding industry has a crucial role to play in addressing the global challenges of food security, water conservation, and net zero. To realise the enormous potential of UK science and innovation, initiatives are needed to bridge the gap between research and industry.This new project brings together leaders from academia and industry to provide cloud-based tools that can be easily adopted by the plant breeding companies to support the development of next-generation crops with greater climate resilience and improved nutritional properties.The Earlham Institute is working with IBM Research and STFC to develop new cloud-based tools – including those optimised for exploring plant pangenomes – which RAGT Seeds UK will be road testing.“The Earlham Institute is home to some amazing research infrastructure, innovation, and expertise,” says Professor Hall. “This helps us to develop the technology needed to answer the big questions that will be critical in addressing urgent global challenges, such as how we find new sources of diversity for breeding more resilient crops.”
 The project team photographed with the London skyline behind them.
The project team from left to right: Robin Kennedy Reid, STFC, Rachel Rusholme-Pilcher, Earlham Institute, Laura Jayne-Gardiner, IBM Research, Will Davies, STFC, Anthony Hall, Earlham Institute, Chris Burt, Heidi Town, and John Baison, RAGT Seeds UK.
 Dr Rachel Rusholme-Pilcher is a Senior Postdoctoral Researcher at the Earlham Institute, and has played a central role in developing the workflows that will be used in this partnership.“The tools we’re developing and optimising will allow plant breeders to interact with their complex datasets in a way they simply couldn’t before,” explained Dr Rusholme-Pilcher. “It should provide new information they can rapidly incorporate into their existing breeding programmes.“We’ll also be using this project to look at how we can embed the adoption of FAIR approaches – the movement to make all research data Findable, Accessible, Interoperable, and Reusable. Making this kind of research FAIR can be a challenge but these collaborations will hopefully change that – transforming the impact of emerging technologies.”Excelerate is one strand of a number of projects from HNCDI embedding AI solutions across UK industry. To both accelerate and simplify the adoption of compute intensive bioinformatics workflows in the plant breeding industry, this project will use an on-demand, scalable, Hybrid Cloud delivery model.Dr Laura-Jayne Gardiner, Senior Research Scientist at IBM Research, said: “Our HNCDI Excelerate projects are enabling businesses to adopt new technologies – including artificial intelligence and hybrid cloud – to overcome industrial challenges, such as allowing complex biological data analytics at increased scale and speed.”Robin Kennedy-Reid, Senior Research Software Engineer at the STFC Hartree Centre, said: “At the Hartree Centre, we use applied research and innovation to turn good ideas into industry-ready solutions for long-term societal and economic impact. This is made possible by working with a network of partners, both industry and academic leaders, as well as drawing on the work of open source communities like nf-core.“In this project, this will deliver new bioinformatics and machine learning capability to the plant breeding industry; with a view to assisting the search for more sustainable wheat varieties.”Dr John Baison, Cereals Research and Genomics Manager at RAGT Seeds UK, said: “Genome-based breeding holds promise for expediting wheat breeding, aiming to ensure sustainable wheat production by creating high-yielding, climate-resilient cultivars with superior nutritional quality.“The plant-breeding sector is positioning to confront these targets by leveraging the dynamic UK research community. However, bridging the gap between research and industry is crucial for optimising the potential of UK science and innovation.“As RAGT delves deeper into genomics activities, it has become increasingly evident that we must harness advanced computing tools to navigate the vast amounts of data generated from genetics and genomics projects. RAGT is excited to be at the forefront of this collaborative effort, which could revolutionise the application of genomics to plant breeding.” 

More news from:
    . Earlham Institute
    . RAGT Seeds Limited
Websitehttp://www.earlham.ac.ukPublished: April 3, 2024
The news item on this page is copyright by the organization where it originated
Fair use notice
United Kingdom – Plant breeders to benefit from online research toolsSelect
April 3, 2024
 An exciting new project will look to put cutting-edge research tools in the hands of plant breeders, providing access to genomic resources to accelerate the development of more resilient and climate-resistant crops.The collaboration brings together the collective expertise of the Earlham Institute, IBM Research, the Science and Technology Facilities Council (STFC) Hartree Centre, and RAGT Seeds UK with the aim of simplifying and speeding up the transition of cutting-edge genome research tools, workflows, and software into industrial applications.The one-year Excelerate project is part of the Hartree National Centre for Digital Innovation (HNCDI) programme from STFC designed to close the gap between academic and industrial applications of digital technologies – such as artificial intelligence (AI) and quantum computing.The UK is home to some of the most exciting and innovative life science research. Institutions are pioneering the use of new technologies to overcome issues of scale and complexity in data-intensive bioscience, such as developing approaches that could be used to accelerate crop breeding in line with EU safety and ethical regulations.At the Earlham Institute, this includes crop pangenomes and the tools required to analyse them, developed through its Decoding Biodiversity strategic programme – funded by the Biotechnology and Biological Sciences Research Council (BBSRC), part of UKRI.But the transition of this knowledge into usable technology – and its uptake by industry – remains a significant challenge.“Modern plant breeding practices are based on understanding and then using genetic resources – made possible by digital innovations – that breeders can incorporate into their programmes,” Professor Anthony Hall, project lead and Head of Plant Genomics at the Earlham Institute explained.“Bioinformatics and machine learning techniques are playing an increasingly important role in deciphering genetic diversity. But they bring significant overheads in terms of the bioinformatics skills and computing power required to develop and implement new workflows.”The plant breeding industry has a crucial role to play in addressing the global challenges of food security, water conservation, and net zero. To realise the enormous potential of UK science and innovation, initiatives are needed to bridge the gap between research and industry.This new project brings together leaders from academia and industry to provide cloud-based tools that can be easily adopted by the plant breeding companies to support the development of next-generation crops with greater climate resilience and improved nutritional properties.The Earlham Institute is working with IBM Research and STFC to develop new cloud-based tools – including those optimised for exploring plant pangenomes – which RAGT Seeds UK will be road testing.“The Earlham Institute is home to some amazing research infrastructure, innovation, and expertise,” says Professor Hall. “This helps us to develop the technology needed to answer the big questions that will be critical in addressing urgent global challenges, such as how we find new sources of diversity for breeding more resilient crops.”
 The project team photographed with the London skyline behind them.
The project team from left to right: Robin Kennedy Reid, STFC, Rachel Rusholme-Pilcher, Earlham Institute, Laura Jayne-Gardiner, IBM Research, Will Davies, STFC, Anthony Hall, Earlham Institute, Chris Burt, Heidi Town, and John Baison, RAGT Seeds UK.
 Dr Rachel Rusholme-Pilcher is a Senior Postdoctoral Researcher at the Earlham Institute, and has played a central role in developing the workflows that will be used in this partnership.“The tools we’re developing and optimising will allow plant breeders to interact with their complex datasets in a way they simply couldn’t before,” explained Dr Rusholme-Pilcher. “It should provide new information they can rapidly incorporate into their existing breeding programmes.“We’ll also be using this project to look at how we can embed the adoption of FAIR approaches – the movement to make all research data Findable, Accessible, Interoperable, and Reusable. Making this kind of research FAIR can be a challenge but these collaborations will hopefully change that – transforming the impact of emerging technologies.”Excelerate is one strand of a number of projects from HNCDI embedding AI solutions across UK industry. To both accelerate and simplify the adoption of compute intensive bioinformatics workflows in the plant breeding industry, this project will use an on-demand, scalable, Hybrid Cloud delivery model.Dr Laura-Jayne Gardiner, Senior Research Scientist at IBM Research, said: “Our HNCDI Excelerate projects are enabling businesses to adopt new technologies – including artificial intelligence and hybrid cloud – to overcome industrial challenges, such as allowing complex biological data analytics at increased scale and speed.”Robin Kennedy-Reid, Senior Research Software Engineer at the STFC Hartree Centre, said: “At the Hartree Centre, we use applied research and innovation to turn good ideas into industry-ready solutions for long-term societal and economic impact. This is made possible by working with a network of partners, both industry and academic leaders, as well as drawing on the work of open source communities like nf-core.“In this project, this will deliver new bioinformatics and machine learning capability to the plant breeding industry; with a view to assisting the search for more sustainable wheat varieties.”Dr John Baison, Cereals Research and Genomics Manager at RAGT Seeds UK, said: “Genome-based breeding holds promise for expediting wheat breeding, aiming to ensure sustainable wheat production by creating high-yielding, climate-resilient cultivars with superior nutritional quality.“The plant-breeding sector is positioning to confront these targets by leveraging the dynamic UK research community. However, bridging the gap between research and industry is crucial for optimising the potential of UK science and innovation.“As RAGT delves deeper into genomics activities, it has become increasingly evident that we must harness advanced computing tools to navigate the vast amounts of data generated from genetics and genomics projects. RAGT is excited to be at the forefront of this collaborative effort, which could revolutionise the application of genomics to plant breeding.” 

More news from:
    . Earlham Institute
    . RAGT Seeds Limited
Websitehttp://www.earlham.ac.ukPublished: April 3, 2024
The news item on this page is copyright by the organization where it originated
Fair use notice

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EU leaders want to make food security top priority for 2024-2029 strategic agenda

By Sofia Sanchez Manzanaro | Euractiv

 Est. 3min

 Apr 9, 2024 (updated:  Apr 10, 2024)

Content-Type: News

The Strategic Agenda, which defines the EU’s priorities for the 2024-2029 mandate and provides guidance for the Brussels-based institutions, will be adopted by the 27 heads of state and government during the European Council meeting of 27-28 June. [EPA/OLIVIER HOSLET]

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EU leaders are expected to put food security at the heart of the bloc’s agricultural policy for the next five years, according to a leaked draft of the EU’s Strategic Agenda seen by Euractiv.

The programme defines Europe’s priorities for the 2024-2029 mandate, providing guidance to the EU institutions, and will be adopted by the 27 heads of state and government during the European Council meeting on 27-28 June.

The internal document, created on 27 March, predates the most recent exchanges between the EU leaders, and points to food security as a key priority for a “prosperous and competitive Europe,” despite the issue hardly being discussed at EU summits in recent years.

“Ensure our food security through a vibrant agriculture sector,” reads one of the bullet points of the draft outline.

The two-page text does not explicitly reference the sustainability of the agricultural sector or the protection of the environment, even though it prioritises “preparing for the new realities stemming from climate change.”

From sustainability to security

This initial draft marks a departure from the 2019 priorities, which included “promoting sustainable agriculture” and “calling on all EU countries to move forward and step up their climate action”.

In response to widespread farmer protests across the EU, the European Commission has already shelved or backtracked some of its plans to improve the sustainability of the farming sector in recent months.

Faustine Bas-Defossez, director for health, nature, and environment at the European Environmental Bureau (EEB), described the absence of sustainable agriculture in the leaked 2024 agenda as “deeply troubling”.

“By prioritising’ food security’ over sustainability in agriculture, EU leaders are ignoring the reality that climate change and natural disasters pose the greatest threats to our food security,” she warned.

A study commissioned by the European Parliament’s Agricultural Committee found that while food availability in the EU “is not generally considered to be at risk,” the bloc relies too heavily on imports from a reduced group of suppliers for animal feed and fertilisers.

According to the report, those dependencies, exacerbated by an uncertain geopolitical situation and climate change, could threaten the long-term resilience of the EU food system.

The study however also found that sustainable farming practices, such as organic agriculture and the promotion of lower consumption of animal products, could decrease the bloc’s need for imports.

EU is too dependent on animal feed and fertiliser imports, warns Parliament study

The EU remains heavily reliant on animal feed and fertilisers imports from outside the bloc, as highlighted in a recent study commissioned by the European Parliament’s Agriculture Committee (AGRI).

[Edited by Angelo Di Mambro and Rajnish Singh]

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Ghana to expand cocoa rehabilitation with $200m World Bank loan

 20th Feb 2024    |     Source: Graphic Online

Pic

Ghana Cocoa

Ghana’s COCOBOD will use part of a $200 million World Bank loan to rehabilitate plantations destroyed by the cocoa swollen shoot virus, which causes drops in yields and kills trees, the regulator’s deputy Chief Executive in charge of operations said on Thursday, February 15, 2024.

 The disease has wiped off about 500,000 hectares of farmlands and reduced cocoa output from the West African nation, the world’s second biggest cocoa producer after neighbour Ivory Coast.

Ghana’s output declined to 600,000 metric tons last year after peaking at 1.048 million tons in the 2020/21 season, as the cocoa swollen shoot virus, aging plantations, illegal mining and smuggling took a toll on the sector.

A total of $132.8 million of the loan secured by the government last year and the counterpart funding will finance Cocobod’s rehabilitation of farms and help to enhance knowledge on the virus strains, a project information document showed.

“The rehabilitation will take a minimum of five years to start getting economic production,” Cocobod’s Emmanuel Opoku told Reuters, adding that efforts had been hampered by the country’s economic crisis and the board’s limited funds.

The board will take over disease-infested farms, cut and replace sick cocoa trees, aiding growth to a fruiting stage before handing them back to farmers.

In 2018, Cocobod used part of a $600 million Africa Development Bank (AfDB) loan to rehabilitate aging plantations and those affected by the disease.

But the programme, originally meant to cover 156,000 hectares of plantations, was caught up in Ghana’s worst economic crisis in a generation during which inflation spiralled and the cedi currency depreciated sharply, Opoku said.

He said the AfDB facility benefited more than 88,000 hectares of farmlands, of which 40,000 hectares were ready to be given back to farmers in “the coming days”.

Alhassan Bukari, president of the country’s Cocoa, Coffee and Sheanut Farmers’ Association, told Reuters that rehabilitation efforts needed to be aggressive as many farmers were affected.

Ghana’s graded and sealed cocoa arrivals fell by 35% between the start of this season on Sept. 1 and Jan. 31 this year due to the intensity of the seasonal dry Harmattan wind and what Cocobod described as production.

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Biopesticides to Lead the Charge in Sustainable Agriculture & Integrated Pest Management Globally

2024-03-19

Agricultural

MarketsandMarkets .

Guest Post By MarketsandMarkets .Agriculture2024-03-19

The growing awareness about the harmful effects of synthetic pesticides on human health and the environment has led to a rising demand for biopesticides.

Increasing awareness of the environmental and health concerns of synthetic pesticides is prompting farmers to seek more sustainable solutions. Biopesticides, derived from natural sources, offer a suitable alternative, promoting crop protection by fostering beneficial microorganisms in the soil while minimizing negative environmental impact.

Further, their integration into integrated pest management (IPM) strategies allows for targeted pest control, contributing to sustainable agricultural practices globally.

According to MarketsandMarkets, the biopesticides market is projected to reach USD 13.9 billion by 2028 from USD 6.7 billion by 2023, at a CAGR of 15.9% during the forecast period in terms of value. Supported by the stringent regulations on synthetic pesticides and growing demand for organic food, biopesticide usage remained prominent in North America and Europe.

Technological advancements in biopesticide development, the growing organic food industry, and increasing awareness about sustainable practices are anticipated to further propel market growth in developing countries such as Brazil, Argentina, China, and India.

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Focus on sustainable agricultural practices to support biopesticides growth

The demand for organic and sustainably produced food is growing as consumers become more conscious of the environmental impact of conventional farming practices, driving the demand for crops grown using biopesticides. Governments worldwide are encouraging the use of biopesticides by implementing supportive regulatory frameworks.

It includes incentives, subsidies, and streamlined registration processes for biopesticide products. Registration of biopesticides in the US takes around 12 to 18 months compared to approximately 36 months for conventional pesticides.

The registration fees are also comparatively lower. Ongoing research & development efforts are expanding the range and efficacy of biopesticides as part of integrated pest management (IPM).

Companies such as Bayer AG, Syngenta, and Corteva Agrisciences are investing in innovative formulations to improve biopesticide products’ shelf life and efficiency.

Biopesticides for sustainable agriculture and Integrated Pest Management (IPM)

Considered part of sustainable agriculture practices, biopesticides are derived from natural materials such as animals, microbes, plants, bacteria, and certain minerals. The use of biopesticides is becoming more popular due to their safer and environmentally friendly nature compared to traditional pesticides.

This trend aligns with the global push for sustainable agriculture, where eco-friendly solutions are key to minimizing harm to the ecosystem. Biopesticides are an essential component of Integrated Pest Management (IPM) as they help to reduce chemical inputs, promoting a balanced and resilient agroecosystem.

Advancement in microbial research to support future growth of biopesticides

Extensive research undertaken by the major players in the crop protection industry has encouraged the effective use of biological signals to trigger RNAi-specific genes, which would help in disease and pest resistance and increase yield and quality. Bayer AG (Germany) is advancing in microbial and RNA interference (RNAi) technology, allowing farmers to adopt better alternatives for applying biological products.

Companies such as Greenlight Biosciences are focusing on the invention of RNAi-based biopesticides for biological crop protection. Monsanto Company (US) got approval from the EPA in 2017 for genetic engineering technology using RNA interference to kill insect pests.

Corteva Agriscience (US) also licensed two insect traits from Monsanto Company (US), which contained an RNAi rootworm trait. Regulated under biopesticides in the US, this technology is witnessing increased adoption in the industry, as it is a novel solution available for specific pest traits in specific crops.

Technological limitations for the use of biological products

Biological products have a short or limited shelf life and a high probability of contamination. One of the significant problems with agricultural inoculation technology is the survival of microorganisms during storage.

The other issues include exposure to sunlight, culture mediums, the physiological state of microorganisms when harvested, temperature maintenance during storage, and water activity of inoculants that have an influence on their shelf life. Compatibility with other agricultural products, such as chemical fungicides and herbicides, also poses problems with using microbial inoculants in the soil.

Some of the major technological constraints with the use of biological products include the following:

  1. Use of improper and inefficient strains for production
  2. Lack of experienced, skilled, and technical personnel
  3. Unavailability of high-quality carrier materials or the use of different carrier materials by producers without ascertaining the quality of the material
  4. Short shelf life due to the influence of various abiotic and biotic stress factors

Effectiveness of foliar application to drive the demand for biopesticides

Foliar mode of application has become increasingly popular in recent years as it allows for more targeted and efficient use of inputs. This application mode improves the effectiveness of biopesticide products through direct application to the leaves.

When applied directly to the grass plant leaves, these products can be absorbed more quickly and efficiently, allowing for faster results and better overall performance.

Use of microbial-based biopesticides to boost the market growth

Microbial-based biopesticides are highly specific in their action, targeting only the pests they are designed to control while leaving beneficial insects and organisms unharmed, hence integrating sustainable approaches to farming. Microbials, including bacteria, fungi, viruses, and protozoa, can act as natural enemies of pests by directly infecting and killing them or interfering with their life cycles and behavior.

This targeted approach helps preserve the ecological balance and reduces the risk of resistance development in pests. Additionally, microbial products have a lower environmental impact, as they degrade naturally without leaving harmful residues in the soil, water, or air.

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Growth opportunities in developing regions such as Asia Pacific and South America

According to FAOSTAT, China, India, Brazil, and Argentina have emerged as major consumers of pesticides. As the demand for food has risen in these regions, the use of pesticides has increased consequently to achieve higher crop yields.

However, pollution, soil contamination, and concerns about the harmful effects of chemical pesticides on the food chain have become significant issues in these areas. To address these concerns, governments are promoting the adoption of integrated pest management practices (IPM) and sustainable crop protection practices.

Developing regions such as the Asia Pacific are poised for strong growth due to the availability of biopesticide products, the extent of organic farming, farmers’ awareness, cultivation of high-value cash crops, and effective promotion and marketing of biopesticides.

In countries such as India, China, and Brazil, where farmers typically have smaller landholdings and face economic challenges, government agencies provide subsidies and implement favorable regulatory policies to support large-scale production and encourage the use of biopesticides. The biopesticide market in these regions presents opportunities for new entrants due to a relatively small number of producers and low entry barriers.

Biopesticides market ecosystem

Prominent companies operating in the market possess a diversified product portfolio, state-of-the-art technologies, and strong global sales and marketing networks. The key players in this include BASF SE (Germany), Bayer AG (Germany), Syngenta (Switzerland), UPL Limited (India), FMC Corporation (US), Marrone Bio Innovations, Inc.

(US), Novozymes (Denmark), Nufarm (Australia), Isagro S.p.A (Italy), Certis USA L.L.C. (US), Koppert (Netherlands), Biobest Group NV (Belgium), SOM Phytopharma (India) Limited (India), Valent BioSciences LLC (US), and STK Bio-Ag Technologies (Israel).

These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific, and Europe.

They also have manufacturing facilities along with strong distribution networks across these regions.

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Scientists at LUANAR say genetically-modified maize has shown resistance to fall armyworms

 Mar 18, 2024  Mike Kalumbi  Agriculture  0

Scientists at Lilongwe University of Agriculture (LUANAR) say trials have shown that Genetically Modified (GMO) maize seeds are resistant to insects particularly fall army worms which affect maize yields in the country.

Scientists at Lilongwe University of Agriculture  (LUANAR) say trials have shown that Genetically Modified (GMO) maize seeds are resistant to insects, particularly fall armyworms which affect maize yields in Malawi.

The trials for the GMO maize are being done at LUANAR’S Bunda Campus and according to scientists, leaves for maize plants that have trans genes are intact while those that do not have trans genes have had their leaves damaged by the fall armyworms.

The scientists are pushing for the use of genetically modified maize seeds saying such crops can help in ending food security because of their resistance to insects which affect yield of maize.

For example, this year maize  farms in many parts of the country have been damaged  by fall armyworms due to persistent dry spells the country experienced and this could result in low yields to farmers and possibility of food insecurity.

One of the farmers from Dedza, Alice Gubudu, told Malawi24 that  her farm has really been damaged by the fall armyworms and this could result in low yield of maize.

“The fall army worms have really damaged my maize crops and I doubt if I will harvest so much maize like I used to do. This is where my income comes from, I pay school fees and buy some necessities from the money that comes from farming but this year with the dry spells and the damage caused by the fall armyworms,  I don’t think I will be able to do that,” she said.

Alice Gubudu one of the farmers from Dedza who visited the trial site
Gubudu

According to Dr Kingdom Kwapata, Trial Manager for the Research Program for Bio Technology (Bt) at Bunda, Bt maize has been genetically modified to produce an insecticide Bt protein that kills stem borers and it has a potential to transform Malawi’s Maize production and contribute to the struggle against food insecurity.

“The major benefit is that it will increase yield for farmers and because of that we are expecting also a corresponding increase in incomes. As you know, fall armyworms are one of the major devastating pest for maize in the country. Now that this research has demonstrated that the maize variety that we have is resistant to  this insect, I think it’s good news for farmers and the country as a whole,” said Kwapata.

Kwapata disclosed that  the trials will take 3 to 4 years because they will also conduct further trials to other parts of the country to ensure stability of the gene in the sense that it should be able to perform the way it is performing at Bunda trial farm.

“We want it to have a uniformity in terms of performance across the nation and that will take about 2 years and then the other year probably will be issues to do with registration of the trait so that it can be commercialized,” said Kwapata.

National Commission for Science and Technology (NCST) is the champion for this technology in the country.

Chief Research Officer at NCST Lyson Kampira told Malawi24 that  NCST is promoting Bt technology in the country because it has seen that this technology has got potential in the maize crops which reduces yield in Malawi.

“So after noting  that all avenues are failing especially in dealing with fall armyworm, we are trying out this Bt maize.

“Having visited the trial site, what we can say is that it appears  the Bt maize is protected from the fall armyworms in the sense that it is growing very well while our local varieties are suffering, especially those that are not being treated,” said Kampira.

He then advised people in the country to stop listening to hearsays about the GMO’s  because people who are saying GMO’s are bad, have no basis scientifically and they should let the results from the trials confirm the situation.

“If you look around the region, the maize that we are getting especially from South Africa is already GMO maize  and all the fears which people talk about, we don’t see them,” he explained.

The Bt technology is already contributing to global food security. According to a  report by the International Service for the Acquisition of Agri-biotech Applications credits, GM technology accounted for the global production of 330 million tonnes of soyabean and 595 million tonnes of maize over the past 25 years.

Research into the value gained from planting GM crops has shown that 65% of the gain came from higher yield and production and 35% from lower costs.

The Open Forum on Agriculture Biotechnology (OFAB) based in Nairobi, Kenya is supporting Bt technology in Africa countries including Malawi.

Vitumbiko Chinoko is the project manager for OFAB and he says climate change is affecting agriculture and food systems in Africa and the only way farmers in Africa can encounter those challenges is the adoption and integration of technologies into the Agriculture systems.

“So what we are saying is that it’s high time Malawi embraced this kind of technology because it has an impact in terms of food security and nutrition as well as how it can cover and protect the economy of this country,” said Chinoko.

He also noted that the GMO technology has a lot of perceptions which are affecting the adoption and integration of the same into food systems but he claimed that some negative reports people have been hearing about GMOs are actually false.

“We have been in countries which for the past 20 years have been growing GMO technology, nothing of the perception, of the propaganda you have been hearing has been proven true. So anything negative about the technology is actually not true science wise,” he explained.

Chinoko made an assurance that the trials being conducted in Malawi will go through a rigorous process such that nothing dangerous will be given to farmers at the end of the day.

Are farmers impressed with the GMO maize?

Some farmers had the opportunity to go and appreciate what is being done at Bunda trial site and they were very satisfied with the GMO maize, saying this is the only way they can generate more income from farming and also end hunger in their homes.

Speaking to Malawi24 after visiting the trial site, Senior Group Chikangwe from Dedza who is also a farmer said if this GMO is adopted  it will benefit a lot of farmers and the problems they are facing now about fall armyworms will be a thing of the past.

“As a farmer, as a Chief, I  lead people in the community and I know what farmers in my community want and this is what they want right now. I want Government to fast track this program so that it can start soon. We need this in the country. This year we have suffered, our maize has been affected and if we adopt this kind of maize, I think we will benefit financially and also many people in the country will never experience hunger as it is right now,” said Chikangwe.

What are Members of Parliament saying about the GMO maize?

Members of Parliament are the people that represent people in parliament and they also make laws. Roseby Gadama is the chairperson of Women Parliamentary caucus and she is quite impressed with the GMO maize. She wants Government to adopt the technology because it will end hunger as well as poverty in the country.

“After visiting the trial site at Bunda, I can say that what the researchers are doing is quite good and maize being tried at Bunda is the type of maize the country needs right now due to climate change. As MPs, we will push for this to be done as soon as possible because farmers out there are facing problems and this is one of the solutions to end such problems and I want Government to empower these researchers with the relevant materials they need,” said Gadama.

While some agricultural experts say the adoption of GMO maize is good for the country, others argue that there is need to do rigorous process to ensure that the adopted maize is not affecting the health of people.

Leonard Chimwaza, one of the agricultural experts, says the adoption of GMO maize can help in ending hunger in the country but scientists need to tread carefully on the development.

“The development is good but the people need to be educated on the GMO maize before they adopt it. Scientists have a job to convince people that the GMO maize is not harmful to their health by doing that we  will not have problems. But I can say this is  a good initiative for the country,” he explained.

In Malawi famers, are  already benefiting from Bio Technology cotton especially Bt cotton. A Report by the National Commission for Science and Technology (NCST) shows that Bt cotton – a genetically modified variety – has improved farmers’ yield by 100 percent.

Since the introduction of Biotech cotton, the yields for farmers who adopted the seed have been increased to 800 kgs per hectare from 400 kgs per hectare, according to the NCST.

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AFRICABREEDINGGMONEWS MARCH 2024ORGANIZATIONS IN THE NEWSVARIETIES

GM potatoes to be released to Nigerian farmers in 2025

on March 21, 2024

New potato varieties modified to withstand the deadly late blight disease said to be responsible for over 90 percent destruction on farmers’ fields in Nigeria will be available to farmers from the 2025 planting season, Dr Charles Amadi, a breeder with the National Root Crop Research Institute (NRCRI), said.

According to a news story published on EnviroNews Nigeria, Dr Amadi is the Principal Investigator, Global Biotechnology Potato Partnership (GBPP) project in Nigeria under the USAID-funded Feed the Future Project that is implemented in four countries – Kenya, Bangladesh, Indonesia and Nigeria.

The Partnership is coordinated by Michigan State University and involves various partners including the National Root Crop Research Institute, Umudike; the African Agricultural Technology Foundation (AATF); and International Potato Centre (CIP).

Dr Amadi said: “After two years of research work in confinement and multilocation in potato growing belts of Nigeria, because of the uniform results from all locations, we are confident that threats of late blight would be successfully contained in Nigeria with the release of these late blight resistant varieties that will be available in 2025.

“We just need one more year of regulatory multilocation data to present them to National Biosafety Management Agency for environmental release. If we get the permit for environmental release this year, we will take them to On-farm trials in 2025.

Source: EnviroNews Nigeria. Read the full story here
Cover image: Credit EnviroNews Nigeria

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28 years of GMO food without any harm

Since the first genetically modified crops were approved in 1995, no GMO products have been shown to be harmful to humans. GMOs have improved yields, reduced losses from insect attacks, and contributed to nutritional enhancements.

WALL-Y

WALL-Y20. Mar.2024 2 min read

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  • Since the first genetically modified crops were approved in 1995, no GMO products have been shown to be harmful to humans.
  • GMOs have improved yields, reduced losses from insect attacks, and contributed to nutritional enhancements like Golden Rice.
  • Authorities worldwide have evaluated the safety without finding any harm to consumers or the environment.

A long history of evaluations

Safety evaluations of GMOs began long before the first biotechnological crops were approved and sold in 1994. Prominent scientists, such as Paul Berg, raised questions about the safety of biotechnology and organized the Asilomar Conference in 1973 to discuss potential risks and how they could be minimized.

Since then, significant scientific work and funding have been devoted to evaluating potential risks and developing methods to ensure minimal risk to consumers and the environment from biotechnological products.

Each GMO is carefully evaluated before being used in commercial production, and monitoring continues even after it has reached the market, but no harm to consumers or the environment has been discovered.

Global acceptance and resistance

Despite evidence of GMO safety and benefits, there is still resistance and demands for labeling of foods containing genetic modifications. Many African countries have adopted the Cartagena Protocol as a tool to keep GMOs out of their countries, despite a lack of good food.

GMOs have played a crucial role in improving production, yield, and reducing risks from chemical insecticides or fungicides. They also help to address challenges such as an increasing population, reduced arable land, and rising energy costs.

Improvements through genetic modification, such as the nutritional enhancements of Golden Rice and drought tolerance in some crops, demonstrate the technology’s potential to contribute positively to humanity’s progress and environmental health.

It is important to continue informing and educating the public about the safety and benefits of GMOs to increase acceptance of these important scientific advances. Education and transparent communication are crucial to overcoming misunderstandings and building a more sustainable and safe food system for the future.

Source: Research paper by Richard E. Goodman.

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India: National speed breeding crop facility inaugurated

Union Minister of Science & Technology, Dr. Jitendra Singh today inaugurated the first-of- its-kind “National Speed Breeding Crop Facility” at the premier National Agri-Food Biotechnology Institute (NABI) in Mohali.

Speaking on the occasion as chief guest, Dr. Jitendra Singh said, “this initiative is in line with Prime Minister Narendra Modi’s priority of doubling the farmer`s Income, ensuring their economic empowerment and promoting Agri-StartUps”. He said, farmers will now have the opportunity to improve their crop qualitatively as well as quantitatively.

Dr. Jitendra Singh said, “Biotechnology speedy seeds facility will cater to all the States of India, but it will especially be useful for the North Indian States like Punjab, Himachal Pradesh, Haryana and the UT of J&K. Adding further, he said, “this facility will augment transformational changes in crop improvement programs by accelerating the development of advanced crop varieties that could sustain climate change and contribute to the food and nutritional demand of the population with implementation of speed breeding cropping methods.”

The Minister said, “DBT institute of NABI has developed technology of ‘Climate- resistant crops’, by harnessing these technologies the farmers will not be restrained to cultivate a crop in a particular season rather they will have the liberty to practise farming irrespective of climate conduciveness”.

Dr. Jitendra Singh, while highlighting the recent achievements of institutes under the Ministry of Science & Technology, said, “Our institutes have specialized technologies in fruit, flowers, and crop cultivation through modern genetic means.” He recalled the success of ‘Tulip’ Cultivation by CSIR Palampur, and he also recalled the development of ‘108-petal lotus’ by CSIR Lucknow, which won an award in the TV series KBC. He further emphasized that applying the latest technology in the farming sector will add to the country’s economic growth by supplementing modern Science and Technology tools to the traditional vocation of farming in India.

“Bio-manufacturing and Bio-foundry will drive India’s future bio-economy and promote Green Growth,” said Dr. Jitendra Singh. According to him, the Ministry is working with a synergy and integrative approach, keeping in view the emphasis of PM Modi on combining Science and Technology with traditional knowledge to supplement India’s economy.

Dr. Jitendra Singh also highlighted the fact that under PM Modi, “India’s bio-economy has grown 13 folds in the last 10 years from $10 billion in 2014 to over $130 billion in 2024”.

Addressing the inauguration, Dr. Jitendra Singh said, “In the 3rd consecutive term of Prime Minister Narendra Modi, India has been projected to emerge as the 3rd largest economy of the world and rise to be the largest in coming years. Contribution of the agriculture sector will therefore be crucial for the Indian economy”.

Dr. Jitendra Singh informed that the Modi Government is conscious of the importance of Bio-economy, and thus, the recent ‘Vote of Account-Budget’ had a provision for a special scheme for Bio-manufacturing.

According to Dr. Jitendra Singh, institutes like NABI will have an important role to enable the transformational progress and value addition in farming sector productivity.

The facility will directly help a) Scientists and Researchers from government institutions, private institutions, and leading industries in India engaged in agricultural and biotechnology research and development of improved crop varieties and products, b) Plant Breeders working for crop development, and c) Progressive farmers who are contributing to adoption of new varieties with superior yield and nutritional traits.

In his address, Prof. Ashwani Pareek, Executive Director, NABI, said the speed breeding crop facility will be used to develop new varieties such as wheat, rice, soybean, pea, tomato, etc., by using a precisely controlled environment (light, humidity, temperature) to achieve more than four generations of a crop per year.

The NABI institute has significantly contributed to ‘Atal Jai Anusandhan Biotech (UNaTI) Mission (Poshan Abhiyan) and Biotech Kisan Hubs for Jammu & Kashmir, Ladakh, Himachal Pradesh, Punjab, Haryana etc, he said.Publication date: Tue 12 Mar 2024

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How to test crop biologicals on your farm

FP Next – Deep Dive: The coordinator of Nebraska’s On-Farm Research Network shares insights into studies on crop biologicals and their impact on your bottom line.

Picture of Curt Arens
Picture of Sarah McNaughton

Curt Arens, Sarah McNaughton

March 1, 2024

6 Min Read

biologicals or non-traditional crop products being tested on plants in field

CHECK IT OUT: One of the best ways to decide which crop biologicals or nontraditional crop products work in your geographic area and cropping management system is to test them out in your own fields. CURT ARENS

At a Glance

  • There are hundreds of biologicals, biostimulants and other nontraditional crop products on the market.
  • A starting point in testing these products might be planting simple “with” and “without” test strips across a field.
  • Planting test strips across a range of nitrogen rates, along with check strips, offer the most useful results.

It’s like the Wild West out there in the world of crop biologicals. There are hundreds of products, but many farmers don’t know where to start to decide which ones, if any, will boost their bottom line, improve crop health or reduce nutrient inputs.

There are many questions. How do I decide which biologicals will work on my farm? How do I know if they are worth the money? Where do I start to test in the field what works on our own farm?

The new Farm Progress podcast — FP Next — powered by John Deere, sets out to answer those questions by visiting with Laura Thompson, Nebraska’s On-Farm Research Network coordinator, in a Deep Dive episode (listen below). Listen to all episodes of FP Next.

Burning questions

Gleaned from the podcast, here are some of the questions Thompson answered, shedding light not only on biologicals and other nontraditional crop products, but also talking about how farmers can test the effectiveness of these products on their own farms.

What exactly are crop biologicals and biostimulants and why are they important? There are a lot of different products that we categorize as biologicals or biostimulants. In our on-farm research, a lot of times we look at these products as what we call more nontraditional products. These could be things like biologicals, biostimulants, as well as other things. But we’re looking at products here that have been derived from natural materials. These include beneficial microorganisms. These could be things like bacteria or fungi, but also products like seaweed extracts, amino acids, humic acids and organic compounds.

Regardless, the idea is to try to stimulate or interact with the plant and the soil to help promote growth, or it could be increasing nutrient uptake. There are a variety of reasons producers might be interested in utilizing these products. They have gained a lot of attention recently, and the reasons for that are there is interest in reducing chemical inputs, and an emphasis on soil health and how we can promote more sustainable farming practices.

These products are available for a wide variety of crops like corn, soybeans and dry edible beans, but also high-value crops and horticultural crops.

Tell us about some of your most recent studies relating to biologicals in the field. We’ve had product testing dating back many years. One of the benefits of doing that research through the On-Farm Research Network is that we have a nice repository of those studies available now. We have what is called our results finder database, where you can search and filter by different products and product names in different categories and look at how those products are performing for different people in different parts of the state, and in different production systems.

Studies that people are looking at include some commercial products like Pivot Bio and other products. A large variety of products have been tested over the years. And then some producers look at their own products as well, like homemade compost tea extracts, for instance.

Something that’s fun about our On-Farm Research Network is that it is really farmer-driven. We have such a huge variety of studies in our network because we have all the innovative and curious farmers across the area coming up with the different topics they are interested in, and we’re working with them on those studies.

These producers testing some of their own extract products are really interested in seeing how these impact (their operations) over the long term. That’s beneficial because we think about these products as being biologicals. We know that it takes time in a system to make a difference, for the system to adapt and change and to start to measure what the change might be in terms of synthetic fertilizer applications, herbicide applications and soil health.

Related:FP Next: The rise of tar spot, with Mindy Ward

Where do you start and how do you decide whether these products are paying off in the long run? Knowing we have such different conditions, soils, landscapes and management practices is why on-farm research is most beneficial for producers. It doesn’t have to be that complicated to test a product. But as you’re thinking about adopting a new product into your operation, it’s important that producers are getting data on how that product is performing. We all come with our bias.

If we purchased that product, we want to see how it works. If we’re just anecdotally looking to apply to the whole field and kind of going with a gut feeling, it’s natural to have a bias since we paid for a product. We want to see something, whether it is there or not.

Maybe do a test on a couple of fields first. Maybe this is the year you put in some check strips and collect the data for yourself. Maybe you will see that your gut feeling is correct, or maybe it is not what you thought.

How can producers evaluate these products on nutrient uptake for instance in their own fields? A lot of these products are looking at things like providing nitrogen for the crop. Producers often set up trials that do some simple “with” and “without” product tests. That’s a great starting point.

With precision ag technology, we’re seeing producers looking at these products at a variable nitrogen rate, maybe applying a range of nitrogen rates, maybe ranging from 75 pounds to 200 pounds of N. Applying biological products across those rates and leaving a check across those rates as well helps us look at the impact.

One of the challenges producers faced in the first couple of years of testing these products was that they would do a test over a reduced nitrogen rate and maybe see no impact for that product. This can be discouraging. But we don’t know if that N rate they were testing was already in excess of the optimal rate. That’s why we’re trying to work with producers to test across a wider range of N rates to see what product impacts might be at the optimal N rate with and without the product. This gives us a chance to see where that product might fit.

Another benefit of doing this kind of variable-rate approach and putting it into a prescription like this is that we can test it with different geographies within the field. Maybe we have some silty clay loam, and maybe we have a sandy pocket in the field. We can see if we have any difference.

In some cases, we’re not seeing an impact with these products. But that’s the depth of the testing we need to do to verify if that is the case for each producer in each region of the field. If we are not seeing a positive response, then it is still important information to have going forward in making management decisions.

Read more about:Biologicals

About the Author(s)

Curt Arens

Curt Arens

Editor, Nebraska Farmer

Curt Arens began writing about Nebraska’s farm families when he was in high school. Before joining Farm Progress as a field editor in April 2010, he had worked as a freelance farm writer for 27 years, first for newspapers and then for farm magazines, including Nebraska Farmer.

His real full-time career, however, during that same period was farming his family’s fourth generation land in northeast Nebraska. He also operated his Christmas tree farm and grew black oil sunflowers for wild birdseed. Curt continues to raise corn, soybeans and alfalfa and runs a cow-calf herd.

Curt and his wife Donna have four children, Lauren, Taylor, Zachary and Benjamin. They are active in their church and St. Rose School in Crofton, where Donna teaches and their children attend classes.

Previously, the 1986 University of Nebraska animal science graduate wrote a weekly rural life column, developed a farm radio program and wrote books about farm direct marketing and farmers markets. He received media honors from the Nebraska Forest Service, Center for Rural Affairs and Northeast Nebraska Experimental Farm Association.

He wrote about the spiritual side of farming in his 2008 book, “Down to Earth: Celebrating a Blessed Life on the Land,” garnering a Catholic Press Association award.

Sarah McNaughton

Sarah McNaughton

Editor, Dakota Farmer, Farm Progress

Sarah McNaughton of Bismarck, N.D., has been editor of Dakota Farmer since 2021. Before working at Farm Progress, she was an NDSU 4-H Extension agent in Cass County, N.D. Prior to that, she was a farm and ranch reporter at KFGO Radio in Fargo.

McNaughton is a graduate of North Dakota State University, with a bachelor’s degree in ag communications and a master’s in Extension education and youth development.

She is involved in agriculture in both her professional and personal life, as a member of North Dakota Agri-Women, Agriculture Communicators Network Sigma Alpha Professional Agriculture Sorority Alumni and Professional Women in Agri-business. As a life-long 4-H’er, she is a regular volunteer for North Dakota 4-H programs and events.

In her free time, she is an avid backpacker and hiker, and can be found most summer weekends at rodeos around the Midwest.

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