Feeds:
Posts
Comments

Posts Tagged ‘Food Security’

EU leaders want to make food security top priority for 2024-2029 strategic agenda

By Sofia Sanchez Manzanaro | Euractiv

 Est. 3min

 Apr 9, 2024 (updated:  Apr 10, 2024)

Content-Type: News

The Strategic Agenda, which defines the EU’s priorities for the 2024-2029 mandate and provides guidance for the Brussels-based institutions, will be adopted by the 27 heads of state and government during the European Council meeting of 27-28 June. [EPA/OLIVIER HOSLET]

 Euractiv is part of the Trust Project >>>

Languages: Français | Deutsch

Print     

EU leaders are expected to put food security at the heart of the bloc’s agricultural policy for the next five years, according to a leaked draft of the EU’s Strategic Agenda seen by Euractiv.

The programme defines Europe’s priorities for the 2024-2029 mandate, providing guidance to the EU institutions, and will be adopted by the 27 heads of state and government during the European Council meeting on 27-28 June.

The internal document, created on 27 March, predates the most recent exchanges between the EU leaders, and points to food security as a key priority for a “prosperous and competitive Europe,” despite the issue hardly being discussed at EU summits in recent years.

“Ensure our food security through a vibrant agriculture sector,” reads one of the bullet points of the draft outline.

The two-page text does not explicitly reference the sustainability of the agricultural sector or the protection of the environment, even though it prioritises “preparing for the new realities stemming from climate change.”

From sustainability to security

This initial draft marks a departure from the 2019 priorities, which included “promoting sustainable agriculture” and “calling on all EU countries to move forward and step up their climate action”.

In response to widespread farmer protests across the EU, the European Commission has already shelved or backtracked some of its plans to improve the sustainability of the farming sector in recent months.

Faustine Bas-Defossez, director for health, nature, and environment at the European Environmental Bureau (EEB), described the absence of sustainable agriculture in the leaked 2024 agenda as “deeply troubling”.

“By prioritising’ food security’ over sustainability in agriculture, EU leaders are ignoring the reality that climate change and natural disasters pose the greatest threats to our food security,” she warned.

A study commissioned by the European Parliament’s Agricultural Committee found that while food availability in the EU “is not generally considered to be at risk,” the bloc relies too heavily on imports from a reduced group of suppliers for animal feed and fertilisers.

According to the report, those dependencies, exacerbated by an uncertain geopolitical situation and climate change, could threaten the long-term resilience of the EU food system.

The study however also found that sustainable farming practices, such as organic agriculture and the promotion of lower consumption of animal products, could decrease the bloc’s need for imports.

EU is too dependent on animal feed and fertiliser imports, warns Parliament study

The EU remains heavily reliant on animal feed and fertilisers imports from outside the bloc, as highlighted in a recent study commissioned by the European Parliament’s Agriculture Committee (AGRI).

[Edited by Angelo Di Mambro and Rajnish Singh]

Read Full Post »

FAO Releases 15 Case Studies on the Use of Biotechnologies to Meet the Needs of Smallholders

The Food and Agriculture Organization (FAO) has released a compilation of case studies showcasing the impactful use of agricultural biotechnologies to meet the needs of smallholders in developing countries, marking a significant step forward in the global efforts to achieve a sustainable agriculture and food systems.

Agricultural biotechnologies, ranging from low-tech tools like artificial insemination and tissue culture to high-tech methods such as whole genome sequencing, have emerged as a crucial part of the toolbox for transforming food systems. Recognizing their potential, FAO has been actively promoting knowledge sharing and innovation in agriculture through the application of biotechnologies.

The report covers 15 case studies that highlight successful applications of biotechnologies in diverse sectors, including crops, livestock, fisheries, forestry, and agro-industry, and a wide range of species, world regions and production systems, emphasizing that biotechnology extends beyond genetically modified organisms (GMOs) and is applicable to smallholders in developing countries. Collecting experiences worldwide, the case studies demonstrate how biotechnologies contribute to increased productivity, improved livelihoods, disease management, and the conservation of genetic resources essential for sustainable smallholder production systems.

One of the key messages emerging overall from the report, is the need for farmers to increase their yields while equally facing the current and future challenges of climate change. Which are the ingredients for success?

The report identifies four:

  • Partnerships
  • Long-term commitment
  • Government support
  • Good communication

FAO also anticipated that these case studies, presented in the context of a rapidly evolving field, will serve as a source of inspiration and guidance for those seeking to harness biotechnologies for the benefit of smallholder farmers.

Click here to read the publication.

Source: Euroseeds

RELATED ARTICLES


Regulatory and Political Challenges of New Breeding Techniques


FAO Joins the Digital Public Goods Alliance


FAO Director-General Opens the 8th World Congress on Conservation Agriculture

Canada

Read Full Post »